FBI
FAT TOM
Fire safety
Food contamination
Lifting and Carrying
100

what does FBI stand for?

Food Born Illness

100

what does the F stand for?

Food

100

Should you keep paper items near a flame? 

No

100

What can a cook do to prevent food contamination?

Wash their hands

100

What part of your body should you not use to lift?

Back

200

what is the definition of a Food Born Illness?

A disease transmitted to people by food

200

What does the A stand for?

Acidity

200

What starts type A Fires

Paper, wood, cloth

200

A fingernail is an example of what kind of contaminant?

Physical

200

what kind of grip should you have on a heavy item?

A good grip

300

what is one of the most common symptoms of an FBI?

Diarrhea

300

What does the O stand for?

Oxygen

300

What starts type B fires?

Grease, oil

300

What is the definition of contamination?

A harmful thing in food

300

What should you make sure is clear from your path before lifting something heavy?

Tripping hazards

400

who is at a higher risk for getting an FBI?

Young, Old, Pregnant, or Immunocompromised people

400

How quick can bacteria grow?

It can double in 20 seconds

400

What starts type C fires?

Electrical items

400

How many types of hazards are there in a kitchen?

3

400
Lifting incorrectly can cause what kind of pain?

Back pain

500

How can someone get salmonella?

Cross contamination

500

what temperature is considered the danger zone?

41-135 F

500

What kitchen product can you use to put out small fires?

Baking soda

500
What does TCS stand for?

Time and temperature control for safety

500

When lifting you should keep what tight?

Your core

M
e
n
u