Beat It
Pinch of This
Stands For
Double or Nothing
Better Safe Than Puking
Ninja
100

What is the utensil used to scrap all the extra out of the bowl?

RUBBER SPATULA

100

What type of sugar do you pack into a dry measuring cup?

BROWN SUGAR

100

Tbsp. or T

TABLESPOON

100

What is 1/2 cup doubled?

1 CUP

100

Which Food Safety area is about eliminating bacteria on surfaces hands, utensils, and cutting boards?

CLEAN

100

Never cut this off of the onion.

ROOT END

200

What is the name of a smaller knife used to dice foods or to remove the peel?

PARING KNIFE

200

What ingredient do you measure by scooping into a dry measuring cup, overfilling and leveling off?  YOU NEVER PACK

FLOUR

200

oz.

OUNCES

200

What is a third of 3/4 cup?

1/4 CUP

200

Which Food Safety area is about heating foods to a high enough internal temperature to kill the bacteria?

COOK

200

Your hand should be the shape of this to prevent cutting yourself.

CLAW (CURVED)

300

What is the utensil that is used to beat eggs by hand?

WHISK

300

What is the easiest way to measure 1/4 cup of butter?

CUT THE STICK OF BUTTER IN HALF

300

lb.

POUND

300

What is half of 1 1/2 Tablespoons?

3/4 TABLESPOON

300

Which Food Safety area slows the growth of bacteria on perishable foods because of refrigeration?

CHILL

300

This knife is much longer with a wider blade but can be used to chop or dice foods.

CHEF'S KNIFE

400

This common pan comes in a 9x13-inch size.  It is rectangular with 1-2 inch sides.

CAKE PAN

400
Name two things you must do to measure 1 cup of oil?

USE A LIQUID MEASURING CUP

LOOK AT EYE LEVEL

400

1 Tablespoon equals

3 TEASPOONS

400
How many pints in a gallon?

8 PINTS

400

What is another word that describes when raw meat juices cross-contaminate ready-to-eat foods or cutting boards?

Separate

400

Foods are easier to cut when you work with this kind of surface.

FLAT

500

What is the name of this bowl-like container that has holes to drain away liquid?

COLANDER OR STRAINER

500
Explain how to measure peanut butter.

USE A DRY MEASURING CUP

PACK PB 

LEVEL OFF THE TOP

500

Mrs. Fest's favorite saying her grandma taught her? Think about peanut butter left on the spoon!

Or name our lunch ladies at the high school.

WASTE NOT, WANT NOT

ReAnn and Betty

500

How much flour will I need to make 4 pies if each pie uses 3/4 cup of flour?

3 CUPS

500

Explain the 3 bucket system in order.

RED: SOAPY WATER

BLUE: WATER

GREEN: SANITIZING SOLUTION

500

Explain how to cut an onion.

Use a paring knife.  Long strips should be cut following the lines on the onion, then turn the onion and cut the other direction to make small diced pieces.

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