What is the utensil used to scrap all the extra out of the bowl?
RUBBER SPATULA
What type of sugar do you pack into a dry measuring cup?
BROWN SUGAR
Tbsp. or T
TABLESPOON
What is 1/2 cup doubled?
1 CUP
Which Food Safety area is about eliminating bacteria on surfaces hands, utensils, and cutting boards?
CLEAN
Never cut this off of the onion.
ROOT END
What is the name of a smaller knife used to dice foods or to remove the peel?
PARING KNIFE
What ingredient do you measure by scooping into a dry measuring cup, overfilling and leveling off? YOU NEVER PACK
FLOUR
oz.
OUNCES
What is a third of 3/4 cup?
1/4 CUP
Which Food Safety area is about heating foods to a high enough internal temperature to kill the bacteria?
COOK
Your hand should be the shape of this to prevent cutting yourself.
CLAW (CURVED)
What is the utensil that is used to beat eggs by hand?
WHISK
What is the easiest way to measure 1/4 cup of butter?
CUT THE STICK OF BUTTER IN HALF
lb.
POUND
What is half of 1 1/2 Tablespoons?
3/4 TABLESPOON
Which Food Safety area slows the growth of bacteria on perishable foods because of refrigeration?
CHILL
This knife is much longer with a wider blade but can be used to chop or dice foods.
CHEF'S KNIFE
This common pan comes in a 9x13-inch size. It is rectangular with 1-2 inch sides.
CAKE PAN
USE A LIQUID MEASURING CUP
LOOK AT EYE LEVEL
1 Tablespoon equals
3 TEASPOONS
8 PINTS
What is another word that describes when raw meat juices cross-contaminate ready-to-eat foods or cutting boards?
Separate
Foods are easier to cut when you work with this kind of surface.
FLAT
What is the name of this bowl-like container that has holes to drain away liquid?
COLANDER OR STRAINER
USE A DRY MEASURING CUP
PACK PB
LEVEL OFF THE TOP
Mrs. Fest's favorite saying her grandma taught her? Think about peanut butter left on the spoon!
Or name our lunch ladies at the high school.
WASTE NOT, WANT NOT
ReAnn and Betty
How much flour will I need to make 4 pies if each pie uses 3/4 cup of flour?
3 CUPS
Explain the 3 bucket system in order.
RED: SOAPY WATER
BLUE: WATER
GREEN: SANITIZING SOLUTION
Explain how to cut an onion.
Use a paring knife. Long strips should be cut following the lines on the onion, then turn the onion and cut the other direction to make small diced pieces.