In My Feelings
Too Many Choices
Read with Caution
You Make me Sick
Sources
100

Who is the father of the wellness movement?

Halbert L. Dunn

100

What system was developed to aid in the increase of food production?

Agriculture System.

100

What information does the nutrient label provide?

Nutrients, ingredients and % daily value

100

Which individuals are at greater risk foodborne illnesses?

Pregnant women, children, compromised immune systems, and elderly.

100

Which act granted money to schools to help pay for lunches for low-income families?

The National School Lunch Act

200

What is finding purpose and meaning in human existence?

Spiritual  Wellness

200

What system was allowed for food trade at the global level?

Transportation system.

200

What is the first thing you look at on a nutrient facts label?

The number of servings.

200

What are the two most common viral foodborne illnesses?

Hepatitis A and Norovirus

200

What program provides healthy meals to women, infants and children?

The WIC Program.

300

What dimension involves learning new skills, concepts, and ideas related to various area of interest?

Intellectual.

300

True or False

Drugs and alcohol are factors in our food choices.

False

300

What are calories?

A calorie is a measure of how much energy you get from a serving of food.

300

Foodborne means that a pathogen or bacteria is being carried by what source?

Food.

300

What program provides nutritious foods to shelters as result of a natural disaster.

Disaster Relief 

400

What substance can help prevent cellular failure and help keep us from getting sick?

Antioxidants.

400

According, to the CDC what is a medical epidemic that Americans face, as a result of overconsumption?

Obesity

400

True or False:

10% Daily Value is considered low.

False:

5% of Daily Value is considered low.


400

What are the four food safety tips

1. clean

2. separate

3.cook

4. chill

400
Which government agency is responsible for providing nutritional resources to Americans?

USDA.

500

What are the 6 essential nutrients?

Carbs

Protein

Fats

Water

Vitamins

Minerals

500

What types of foods do convenience stores sell?

Packaged or pre-packaged foods that are quick and easy to prepare.

500

What is the % Daily Value (%DV)?

This represents the percentage of Daily Value for each nutrient in one serving of food.

500

What is the internal temperature of poultry?

165℉

500

What program provides Free Summer Meals to anyone 18 and under?

The Summer Food Service Program.

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