Who is the father of the wellness movement?
Halbert L. Dunn
What system was developed to aid in the increase of food production?
Agriculture System.
What information does the nutrient label provide?
Nutrients, ingredients and % daily value
Which individuals are at greater risk foodborne illnesses?
Pregnant women, children, compromised immune systems, and elderly.
Which act granted money to schools to help pay for lunches for low-income families?
The National School Lunch Act
What is finding purpose and meaning in human existence?
Spiritual Wellness
What system was allowed for food trade at the global level?
Transportation system.
What is the first thing you look at on a nutrient facts label?
The number of servings.
What are the two most common viral foodborne illnesses?
Hepatitis A and Norovirus
What program provides healthy meals to women, infants and children?
The WIC Program.
What dimension involves learning new skills, concepts, and ideas related to various area of interest?
Intellectual.
True or False
Drugs and alcohol are factors in our food choices.
False
What are calories?
A calorie is a measure of how much energy you get from a serving of food.
Foodborne means that a pathogen or bacteria is being carried by what source?
Food.
What program provides nutritious foods to shelters as result of a natural disaster.
Disaster Relief
What substance can help prevent cellular failure and help keep us from getting sick?
Antioxidants.
According, to the CDC what is a medical epidemic that Americans face, as a result of overconsumption?
Obesity
True or False:
10% Daily Value is considered low.
False:
5% of Daily Value is considered low.
What are the four food safety tips
1. clean
2. separate
3.cook
4. chill
USDA.
What are the 6 essential nutrients?
Carbs
Protein
Fats
Water
Vitamins
Minerals
What types of foods do convenience stores sell?
Packaged or pre-packaged foods that are quick and easy to prepare.
What is the % Daily Value (%DV)?
This represents the percentage of Daily Value for each nutrient in one serving of food.
What is the internal temperature of poultry?
165℉
What program provides Free Summer Meals to anyone 18 and under?
The Summer Food Service Program.