Knives/Cuts
What is the name of the most commonly used kitchen knife?
Chef's Knife
Spongebob isn't using a "spatula", he's using a ____________.
Turner
What is 1/2 cup HALVED?
1/4 cup
What are 2 things you would use a LIQUID MEASURING CUP/GLASS to measure?
Answers Vary (Water, Oil, Vinegar, Milk, etc.)
What would you use to measure 1/2 cup SOUR CREAM?
1/2 dry measuring cup
What is the name of the perfectly cubed cuts?
Dice
What is used to incorporate air into dry ingredients?
Sifter
What is 3/4 cup DOUBLED?
1 1/2 cup
What ingredient is commonly "PACKED" into a dry measuring cup?
Brown Sugar.
What 3 things do we measuring in the kitchen?
Time, Temperature, Ingredients
What are the long "stick" shape cuts called?
Julienne
Commonly called a "strainer", but the correct name is a ________________.
Colander
What is 2 T. DOUBLED?
1/4 cup
What are the 4 sizes that come in a standard set of measuring spoons?
1T, 1t, 1/2t, 1/4t
What is the difference between an HERB & a SPICE?
Part of the plant it comes from!!!
What is the cut commonly done on leaves (like Basil) called?
Chiffonade
What is used to "cut" fat into flour.
Pastry Blender
What is 2t. DOUBLED?
1T. + 1t.
Explain in detail how to measure 1 cup sugar.
Grab 1 cup dry measuring cup. Dip into sugar (overfill), then level off with straight-edge.
Explain how to get a Paysanne cut.
Create a medium dice, then cut that into thin strips.
What is the name of the largest Julienne cut?
Batonnet
What tool is used to get part of the peel off of citrus fruit?
Zester
What is 3 3/4 cup HALVED?
1 3/4 cup + 2 T.
Explain IN DETAIL how to measure 1/2 cup oil.
Get a liquid measuring glass.
Locate fill line.
Pour oil in until it reaches fill line, making sure cup is on a flat surface and being read from eye-level.
What should a standardized recipe include?
Name
Yield & Portion Size
Ingredients (listed in order of use)
Specific instructions (including equipment, time & temperature)
Nutrition Facts