Basic Chemistry
Properties of Water
Biological Molecules
Cell Structures & Organelles
Cell Membranes & Transport
100

What property of electrons allows them to form chemical bonds?

Their ability to be shared or transferred between atoms

100

Why does water bead up on a waxed surface but spread out on glass?

Wax is non-polar (repels water), while glass is polar (attracts water).

100

 Why do carbohydrates provide quick energy compared to lipids?

Their bonds are easier to break down into glucose for ATP production.

100

Why do prokaryotes still carry out essential life processes without organelles?

They use membranes and cytoplasm for metabolic reactions.

100

 Why is the cell membrane described as “selectively permeable”?

It regulates entry and exit of molecules based on size, polarity, or transport needs.

200

Why do noble gases rarely form bonds with other elements?

Their outer electron shells are already full and stable

200

Why does sweating cool the body at the molecular level?
 

Evaporation uses heat energy to break hydrogen bonds, removing heat from the skin.

200

Why does the order of amino acids in a polypeptide matter?


It determines how the protein folds, which dictates function.

200

 Why does the nucleus have pores in its envelope?

To allow RNA and proteins to move in and out for gene expression.

200

Why does cholesterol help stabilize animal cell membranes?

It prevents membranes from becoming too rigid in cold or too fluid in heat.


300

Why are covalent bonds generally stronger than ionic bonds in biological systems?

Covalent bonds share electrons directly, while ionic bonds are weakened in aqueous environments.

300

Why do coastal regions have milder climates than inland areas?

Water’s high heat capacity moderates temperature changes.


300

Why can phospholipids form bilayers while triglycerides cannot?

Phospholipids have hydrophilic heads and hydrophobic tails; triglycerides are fully hydrophobic.

300

Why does the rough ER appear “rough” under a microscope?

Ribosomes attached to its surface give it a studded appearance.

300

Why does facilitated diffusion not require energy?

Molecules move down their concentration gradient with help from transport proteins.

400

Why do atoms with similar electronegativity values tend to form non-polar bonds?

Neither atom pulls electrons strongly enough to create partial charges.

400

 Why does salt dissolve in water but oil does not?
 

Salt ions interact with polar water, oil is non-polar and cannot form hydrogen bonds.

400

Why are enzymes considered catalysts?

They lower activation energy, speeding reactions without being consumed.

400

Why do chloroplasts and mitochondria both have folded inner membranes?

Folding increases surface area for energy reactions (photosynthesis and respiration).

400

Why do plant cells not burst in hypotonic solutions while animal cells can?

The rigid cell wall resists osmotic pressure.

500

Why do polar molecules often align themselves in an electric field?

Their partial charges are attracted to opposite charges in the field.

500

Why does the density of water drop when it freezes, unlike most substances?
 

Hydrogen bonds lock molecules farther apart in a crystal lattice.

500

Why can mutations in nucleic acids alter protein function?

A change in DNA sequence can change amino acids, altering protein shape and activity.


500

Why does the cytoskeleton constantly rearrange itself?

To support cell shape, enable movement, and adapt to changing conditions.


500

Why is the sodium-potassium pump essential for nerve function?

It maintains electrochemical gradients needed for action potentials.

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