Safety
This type of knife is more dangerous.
Dull Knife
This is the amount of time during the handwashing process that hands should be scrubbed.
20 seconds
When is one time when a food handler must wash their hands?
Bathroom
Switching tasks
etc.
This bacteria is usually found in undercooked ground beef.
What should you NEVER put on a grease fire?
Water
Sugar
Oil
Flour
This is the first treatment for electrical shock.
Turn of the main power source
Finish the phrase:
When in doubt, ____ __ ___
Throw it out
What is the only piece of jewelry a food handler can wear in the industry?
A plain band ring
This bacteria is usually found in raw poultry and eggs.
Salmonella
This is the direction you should lift the lids off of hot, steamy foods.
Away from you
A combination of ammonia and chlorine bleach creates:
A toxic and deadly gas
Ground beef should be cooked to at least this temperature.
155 F
If a food handler has an infected wound, what TWO things must be placed over the wound?
Bandage and gloves
This is usually found in bulging cans of food.
Botulism
What is the treatment for a small cut?
Apply pressure, maybe bandage
This is the treatment for a first degree burn.
Run under cool water.
4 ways to SAFELY unthaw frozen foods.
Fridge, under cold running water, microwave, as part of the cooking process
Hair this long or longer needs to be restrained.
Collarbone
This bacteria is spread through human mucous like sneezing.
Staphylococcus
This is the temperature danger zone.
41-135 F
Three methods for putting out a grease fire.
Cover with lid
Baking Soda
Fire Extinguisher
The six things bacteria needs in order to grow.
FATTOM-
Food, Acid, Time, Temp, Oxygen, Moisture
Name one time a food handler needs to change gloves.
Raw to RTE
Washing hands
Touch apron, face
This is the food borne illness that spreads through not washing hands after the bathroom.
Hepatitis A
What are the big 8 allergens?
Soy, milk, wheat, shellfish, fish, eggs, peanuts, tree nuts