Cookie
Main source of protein in your cookie.
egg
He identified two causes of smog in LA
Arie Haagen Smit
What are the hottest spice?
Carolina Reaper
trinidad moruga
What is 100 0C equivalent to oF?
212 oF
The bacteria present in raw meat and eggs.
salmonella
Oil and water do not mix. This is an example of ___.
emulsion
"Smog" came from the combination of the words ___ and ____.
Smoke and fog
The measurement of spiciness can be tested using the ____?
Scoville Scale
390 0F is ______
198.8 oC
The temperature which salmonella bacteria survives.
0 0C or 320F or low temperature
____ is a slow cooking process that occurs when sugar is cooked over low heat, causing a change in both appearance and flavor.
Caramelization
Pollutants present in your nail polish, paints and house hold cleaners.
VOCs
In theory, scientists predicted that the origin of spice was developed _______.
in places with warmer climates
What is the Formula in converting oC to Fahrenheit?
oF = 9/5 0C +32
It occurs when the pastry creates a distinct brown color or aroma.
Maillard reaction
What happens to protein strands when heated?
they become untangled
What pollutants are produced from the reaction of VOCs and sunlight?
The sensory receptors present all over your body especially in your mouth and nose.
polymodal nociceptors
What is the formula in converting oF to oC?
oC = 5/9(0F-32)
What is the light molecule found in wasabi and mustard?
isothiocyanates
What are the tastiest reaction in baking cookies?
Malliard reaction and caramelization
Exposure to smog for pregnant women could lead to ....?
low birth weight or birth defects
Why did scientist predicted that spices originate in warmer climates?
because bacteria thrive most in warmer temperature and so to kill the bacteria in their food ancient people need the hotness / spiciness of these spices.
At what temperature in Celsius will Caramelization ends?
199 oC
Give the five elements that make up your VOCs.
Carbon, Hydrogen, Chlorine, Sulfur, Oxygen