Food borne illnesses
What bacteria is commonly found in undercooked chicken?
Salmonella
What tool is used to check the internal temperature of food?
food thermometer
How long should you wash your hands before handling food?
At least 20 seconds
Why should raw meat be kept separate from other foods?
To prevent cross contamination
What should you do if a grease fire starts?
cover it with a lid or use baking soda, NEVER water
What foodborne illness is often linked to undercooked ground beef?
E. coli
What is the safe minimum temperature for ground beef?
160 degrees
When should you wash your hands while cooking?
Before, during, and after handling food, especially raw meat
What color cutting board is usually used for raw meat?
Red
Why should pot handles be turned inward on the stove?
To prevent bumping and spilling hot food
What is one symptom of food poisoning?
nausea, vomiting, diarrhea, or stomach cramps
At what temperature should chicken and poultry be cooked?
165 degrees
Why should you tie back long hair when cooking?
To prevent hair getting in food, and reduce catching on fire or something happening
What should you do with a knife after cutting raw chicken before using it on vegetables?
Wash it with hot, soapy water
What is the best kind of footwear to wear in the kitchen?
closed-toe, non-slip shoes
How long can perishable food safely stay at room temperature?
2 hours
What is the safe temperature range for a refrigerator?
Anything below 40 degrees
What should you use to wipe up raw meat juices?
Paper towel or disposable cloth
What kitchen item can spread bacteria if not cleaned properly?
Sponge or a dish cloth
What should you do before opening a hot oven?
stand to the side and open it slowly
What food safety group or agency is responsible for tracking outbreaks in the U.S.?
CDC (Centers for Disease Control and Prevention)
What’s the danger zone temperature range where bacteria multiply quickly?
40-140 degrees
True or False: You should always wash fruits and vegetables before eating them.
True
What part of the refrigerator should raw meat be stored in?
the bottom shelf, to avoid dripping on other food
What kitchen item should never be used to catch a falling knife?
your hand! Let it fall