7 Dimensions of Wellness
Nutrition
Food Labels
Foodborne Illness and Safety
100

The dimension that focuses on managing feelings and coping with stress

What is emotional wellness?

100

These six essential nutrients include water, carbohydrates, protein, fat, vitamins, and minerals.

What are basic nutrients?

100

These values on food labels are based on a 2,000-calorie diet.

What are Daily Values (DV)?

100

Consuming too much of this can lead to hypertension and fluid retention.

What is sodium (salt)?

200

This dimension includes building relationships and celebrating diversity.

What is social wellness?

200

This nutrient makes up about two-thirds of the human body.

What is water?


200

These recommendations are designed to prevent disease, not maximize health.

What are Recommended Daily Allowances (RDA)?

200

A microscopic organism, like bacteria or a virus

What is pathogen?

300

This dimension involves finding meaning and purpose in work.

What is occupational wellness?

300

These nutrients are needed in small amounts but are vital for body function.

What are vitamins and minerals?

300

These fats are chemically altered and linked to heart disease risk.

What are trans fats?

300

The term that implies "genetic engineering".

What is biotechnology?

400

This physician introduced the term “wellness” in 1961.

Who is Halbert L. Dunn?

400

This is the body’s main source of energy from carbohydrates.

What is glucose?

400

This is the most important advice for getting enough vitamins and minerals.

What is eating a variety of foods?

400

These cooking methods are preferred because they preserve nutrients.

What are baking, steaming, and poaching?

500

Wellness is often described as the integration of these three things.

What are body, mind, and spirit?

500

Proteins are broken down into these smaller units in the body.

What are amino acids?

500

The key part of a food label to take into account when looking at the nutrients on the food label.

What is the serving size?

500

This type of cookware is discouraged due to possible chemical leaching.

What is aluminum cookware?

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