Potatoes
Potatoes are considered ________
What are Tubers?
describes pasta shapes that have ridges on them
What is Rigati?
The four categories of legumes
What are Beans, Peas, Nuts, and Seeds?
whole, cracked, or milled; is used to make pumpernickel bread
What is Rye?
tiny, off-white grains used in hot cereal and pilafs
What is quinoa?
Medium starch potatoes are ______, _______ while low starch potatoes are _______, _______.
What is moist, versatile and small, immature?
cooked balls of dough with filling are known as
What are dumplings?
Seeds from legume plants are known as
What are beans?
type of rice used in baked goods and as a thickening agent
What is rice flour?
type of corn product that is soaked in limewater and ground
What is Masa?
the difference between yams and sweet potatoes
What is yams have more natural sugar than sweet potatoes?
the four most traditional ingredients of pasta
What are eggs, salt, olive oil, and flour?
a fruit composed of a hard shell and a seed, which is generally edible
What are Nuts?
outer covering of the oat that is used in cereal and baked goods
What is Bran?
type of rice that is whole grain without the husk
What is brown rice?
make sure the potatoes are _____, _____, and _____ when picking them.
What is dry, firm, and smooth?
bowtie shaped pasta whose name is Italian for butterflies
What is Farfalle?
grasses that grow edible seeds
What are Grains?
the separated embryo of wheat kernels
What is the Germ?
have a shorter shelf life than milled grains
What are Whole Grains?
the three most common types of cooking potatoes
What is boiling, steaming, and baking?
smooth, curved round pasta whose name is Italian for "little ears"
What is Orecchiette?
the three types of peas
What are black-eyed, pigeon, and split?
crushed, hulled grains used in cereals, salads, and stuffing
What are groats?
type of rice that is long, thin, chewy, and nutty
What is Wild Rice?