FOOD SAFETY
How many steps we have to follow?
4
what are some causes of food posoning?
Bacteria, virus, parasites, molds, toxins, contaminants and allergens.
What are the 4 points to follow:
Handwashing, Cleaning & sanitizing, Food storage, Preventing cross-contamination.
When use "PREPOSITION"?
use to show a relationship in space or time or a logical relationship between two or more people, places or things.
when use past simple?
used to talk about a completed action in a time before now.
say the step #1.
1- Clean: We need to clean our hands and space, to keep safely the area.
Common symptoms of food poisoning.
upset stomach, cramps, nausea, vomiting, diarrhea, fever, dehydration.
say the step #1.
Handwashing: Wash hands with soap and water before, during, and after food preparation, especially after handling raw meat. Keep nails clean and short.
Across
He walks across the park every morning.
Say the step #2
2- Separate: Prepare the mise in place, to make everything easier.
Why is it important to use separate cutting boards and utensils for raw and cooked foods?
It is important to use separate cutting boards and utensils for raw and cooked foods to prevent cross-contamination
say the step #2
Cleaning & Sanitizing: Clean and disinfect surfaces, utensils, cutting boards, and sinks regularly. Sanitize trash bins and frequently touched areas like handles and switches.
Between
The ball is between the shoes.
Past Simple Tense -
say the step #3
3- CooK: Follow the recipe and try to keep yourself focus in.
Who wake up the group of people at Higher Risk:
Pregnant women
Children under 5
Adults 65+
People with weakened immune systems
say the step #3
Food Storage: Refrigerate perishable items promptly, store food at safe temperatures, use airtight containers, and keep raw and cooked foods separate.
Through
We walk through the forest
Past Simple Tense ?
Did you eat pizza yesterday?
say the step #4
4- Chill: If you already finish, store your food in the freezer to keep that fresh and safe.
What are the serious long-term effects?
kidney failure, chronic arthritis, brain/nerve damage, death.
say the step #4
Preventing Cross-Contamination: Use separate utensils for raw and cooked foods, sanitize surfaces after handling raw meat, and avoid touching your face or hair while cooking.
toward
the dog runs toward his owner.
make a PAST SIMPLE sentence using "TAKE".
I took my phone yesterday.