Dairy
This heat-treatment process kills harmful bacteria in milk.
What is pasteurization?
This baked dish is made by folding stiff egg whites into a flavored base.
What is a soufflé?
This seasoned mixture is used to fill meats or vegetables before cooking.
What is stuffing?
Large primal cuts of meat sold to retail stores are called this.
What are wholesale cuts?
These aquatic animals have fins and a backbone.
What are fish?
This process breaks milk fat into tiny particles so it stays evenly mixed.
What is homogenization?
These eggs are baked in a shallow dish and often topped with milk.
What are shirred eggs?
This cooking technique involves pouring juices or fat over food as it cooks.
What is basting?
This government agency inspects and grades meat in the U.S.
What is the USDA?
Fish containing less than 5 grams of fat per 3.5 ounces are called this.
What are low-fat fish?
This dairy product is made by adding harmless bacteria to milk.
What is yogurt?
This egg dish is cooked like a thick pancake, filled, and folded.
What is an omelet?
Poultry labeled this has access to the outdoors.
What is free-range?
These cuts, found near the backbone, are among the most tender.
What are sirloin cuts?
These aquatic animals have shells but no backbone.
What are shellfish?
These are the solid clusters that form when milk thickens and separates.
What are curds?
This savory custard pie contains eggs, cheese, vegetables, and sometimes meat.
What is quiche?
A thin, tender slice of poultry or meat is called this.
What is a cutlet?
Ham, bacon, sausage, and deli meats are examples of this type of meat.
What is processed meat?
This market term describes a whole fish with scales, gills, and organs removed.
What is drawn fish?
This is the liquid portion that remains after milk separates.
What is whey?
This foam of egg whites and sugar is used on pies and desserts.
What is meringue?
The edible internal organs of poultry are known by this term.
What are giblets?
The safest method for thawing meat is using this appliance.
What is a refrigerator?
This term describes fish with head, tail, fins, scales, and organs removed.
What is dressed fish?