Vital signs
Routine testing
Food
Genetics
100

How do you measure pulse?

What is beats per minute?

100

What is examined when looking at the eye?

What is the pupil and the outside of the eye?

100

What is the primary source of energy for cells?

What is carbohydrates?

100

What is DNA?

Holds instructions for all the body’s structures and functions

200

What tool is used to measure height?

What is a measuring tape?

200

What tool is used to examine the nose?

What is the otoscope?

200

Where are carbohydrates found?

What is food and living tissue?

200

What is RNA?

Instructions for specific proteins, copy of DNA

300

What tool is used to measure lung/breathing?

What is stethoscope?

300

What is examined on the skin?

What is unusual moles?

300

What are lipids made of?

What is carbon and hydrogen?

400

What does oxygen saturation measure?

What is the amount of oxygen in the body?

400

What is the good cholesterol?

What is HDL?

400

What is the last source of energy of a cell?

What is proteins?

500

How do you calculate weight to height?

BMI (us) = weight in pounds/(height in inches)2 x 703

500

What is the ABCDE system for moles?

what is A- Asymmetry B- Border C- Color D- Diameter E- Evolving?

500

What is the secondary energy of cells?

What is lipids?

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