Digestion
Nutrients
The Food Guide
Food Labels
Misc. Unit 2
100

True or False: Food relies on gravity to help it reach your stomach

FALSE
100

Nutrients is the ________ _______ of ______ and how it is used by the body

The scientific study of food and how it is used by the body

100

What are the three main types of food that belong on your meal plate?

fruits and veg, protein, and whole grains 

100

What are two benefits of using food labels?

compare different foods, helps consumers choose foods lower in sugar, sodium, saturated fats, etc., lists the ingredients and nutrients that are in your food

100

Name ONE main function of Nutrients

Examples: They help you grow and develop, Provide you with the energy you need to survive and enjoy life, They regulate body processes to keep your body functioning properly, etc.

200

Digestion - process of ____________________.  

Breaking down food into usable nutrients

200

Malnutrition is a condition caused by what? 

a condition caused when the body does not get the proper nutrients it needs to maintain overall health

200

What are the three benefits of drinking water? 

  • a way to stay hydrated without added calories
  • important for maintaining your overall health
  • replace what our bodies have lost through sweating, breathing, getting rid of waste. 
200

Almost all pre-packaged foods have a Nutrition Facts food label. What are the usual exceptions?

Fresh fruit and vegetables, Raw meats, Foods prepared or processed at the store (i.e. bakery items, sausages, salads)

200

An average adult needs around _____-_____ calories in a day

An average adult needs around 2000-2500 calories in a day

300

Mechanical Digestion is ?

 the physical action of breaking down food

300

a Calorie is a: 

a unit used to measure the amount of energy contained in foods

300

What type of food should you try to limit and why?

Processed foods: because they have poor nutritional value, often high in saturated fats, sugar, sodium, cholesterol, etc. 

300

Daily Value % is used to determine: 

Used to determine whether there is a little or a lot of a nutrient in the amount of food

300

What is the difference between MACRO and MICRO nutrients ?

Macronutrients - nutrients required in large amounts to provide us with energy

Micronutrients - nutrients required in small amounts to help regulate our body processes

400

The muscles contract and relax, moving food into the stomach. This is called __________

 peristalsis

400

Essential Nutrients are divided into 6 major categories! Name all 6 of them!

Protein, Carbohydrates, Fats, Vitamins, Minerals, Water

400

What are two important nutrients found in vegetables and fruit?

vitamins and minerals

400

___% of DV is A LOT, and ___% DV is a little bit 

15% is a lot 

5% is a little 

400

Empty calories are: 

Foods high in sugar or saturated fats 

Food that contains a lot of energy (calories) but not many nutrients 

500

The average adult stomach can hold up to _________

1L (4 cups)

500

Nutrient-Dense Foods are: 

Foods that are high in a variety of nutrients and low in calories (healthy for our body!)

500

Eating a diet high in fiber can help lower the risk of developing:  

Stroke, colon cancer, Type 2 diabetes, and heart disease

500

An Ingredients List lists all of the ingredients for a food by: 

by weight, from the most to the least amount

500

What 3 nutrients (out of the 6 nutrients) have the most calories?

Carbohydrates, Protein, Fats

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