Lipids
Carbohydrates
Proteins
Transport
Properties of Water
100

What are the four types of lipids?

Fats/oils, waxes, steroids, and phospholipids

100

What is the monomer of carbhohydrates?

Monosaccharide

100

What is the monomer of proteins?

Amino acids

100

What are the three types of passive transport?

Osmosis, diffusion, facilitated diffusion 

100

What is the pH of water?

7

200

What is the major characteristic of all lipids?

Insoluble in water!

200

What are the two functions of carbohydrates?

Structure/protection and energy/nutrition

200

Name 3 functions of proteins 

Enzymes, hormones, transport, defense, contractile, structural, storage

200

What does isotonic mean?

Two solutions have the same amount of solute 

200

What does high specific heat mean?

It takes lots of energy entering or exiting the system to change the temperature of water

300

What are the two monomers that make up a wax?

Fatty acid tail and alcohol group

300

What is the process of breaking down a polysaccharide into a monosaccharide called?

Hydrolysis

300

What must happen to an amino acid chain before it becomes a protein?

Folded 3 times into quaternary structure

300

What are the two characteristics of active transport?

Uses energy, moves from a low to high concentration (against the gradient)

300

What is the difference between cohesion and adhesion?

Cohesion: water is attracted to itself

Adhesion: water is attracted to other polar molecules

400

Name 3 of the 4 functions of lipids.

Long-term energy, insulation, plasma membrane, building block for hormones

400

What is our special carbohydrate ratio?

1 carbon : 2 hydrogen : 1 oxygen

400

What determines a protein's shape, size, and function?

The order of amino acids in the chain

400

Where are carrier proteins located?

Along the membrane

400

What type of bonds keep the 2 hydrogens and 1 water of an H20 molecule together?

Polar covalent bonds

500

What is a saturated fat?

A fat with a fatty acid tail that has a carbon double bond

500

Give an example of one of the starches we discussed in class and describe its function

Cellulose- cell wall structure

Glycogen- energy!

500

What is the only thing that varies between amino acids?

the "R" group

500

Which molecules and how many exit and enter the cell using Na+/K+ ATPase?

3 Na+ exit and 2 K+ enter

500

What kind of bond keeps 2 different H20 molecules together?

Hydrogen bond

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