Handwashing
Do you have to wash ur hands if u wear gloves?
Yes
what are some symptoms of foodborne illnesses
chills, dehydration, dizziness, fatigue, fever, lightheadedness, loss of appetite, malaise, sweating, bloating, diarrhea, gagging, indigestion, nausea, vomiting, flatulence, stomach cramps, and headaches
Is it necessary to wear gloves and protective gear while cleaning and sanitizing?
It is recommended to wear gloves and other protective gear when handling cleaning chemicals to protect your skin and prevent any potential health hazards.
Why should you store cleaning products in their original containers with intact labels?
Storing cleaning products in their original containers with intact labels helps ensure that you have access to important information such as usage instructions, safety precautions, and emergency contact information.
Whats one of the most important principles for storing food safely?
Should u wash ur hands after peeing
Yes
If someone is nauseous and has a head ache should they be allowed in the work environment
No they should be sent home
How long should I let a disinfectant sit on a surface before wiping it off?
It is important to follow the instructions on the disinfectant product label, as some may require a certain amount of contact time to effectively kill germs.
What should you do if the label on a cleaning product is damaged or illegible?
If the label on a cleaning product is damaged or illegible, it is best to contact the manufacturer for a replacement label or to request information on proper usage.
What temperature should refrigerators be at?
40 degrees
Should u wash ur hands before or after handling beef
Both before and after
How many food borne illnesses are there
✌🏽🤚🏽🧿
250
What are some common cleaning products that can be used for sanitizing?
Common cleaning products for sanitizing include bleach, hydrogen peroxide, alcohol-based cleaners, and disinfectant wipes.
How can proper labeling help prevent accidents and injuries?
Proper labeling provides clear instructions on how to use the product safely, reducing the risk of accidents and injuries from misuse.
How long are leftover foods safe?
Up to four days
After cutting up steak before moving on to cut ur carrots u should?
Wash the blade and ur hands
Which foodborne illnesses cause yellow eyes?
Jaundice
How often should I clean and sanitize high-touch surfaces in my home?
High-touch surfaces should be cleaned and sanitized regularly, ideally or multiple times a day.
What information is typically found on a cleaning product label?
A cleaning product label usually includes information such as ingredients, usage instructions, safety precautions, and contact information for the manufacturer.
Microwave oven or conventional stove
What are the steps to handwashing
Wet ur hands, lather with soap, scrub ur hands, rinse then dry ur hands
Name 2 things to help prevent food borne illnesses
Wash hands, keep raw food separate, cook food throughly, keep hot food hot, keep cold food cold, keep area clean, and check temperatures.
What is the difference between cleaning and sanitizing?
Cleaning removes dirt and debris from a surface, while sanitizing reduces the number of germs on that surface.
Why is it important to read and follow the instructions on the disinfectant product label?
It is important to follow the instructions on the disinfectant product label to ensure effective use and to prevent misuse which can be harmful.
How long can food safely be left out at room temperature?
Within 2 hours