Gloves
You may put these TYPE of things on when serving or preparing food.
What are disposable gloves?
To maintain good hygiene, food handlers should always keep these short and clean.
What are fingernails?
For a wound on your hand, finger, or wrist, food handlers should cover it with either of these before putting on gloves.
What is a bandage or finger cot?
This is VERY important when working with food because pathogens can easily transfer from your hands to food.
What is hand washing?
Food handlers should do this with clothes everyday to maintain hygiene?
What is wear clean clothes?
This is what must be done when gloves become dirty, before starting a new task, or handling different meats.
What is replace them with a new pair?
These can be difficult to keep clean, especially underneath.
What are long fingernails?
When covering a wound on your arms, food handlers should completely cover it with this to prevent fluids from leaking.
What is a bandage?
Not washing your hands between handling raw meat to seafood is one way to cause this.
What is cross-contamination?
Before leaving prep areas, you should remove these and store them, such as before using the restroom or taking out garbage.
What is an apron?
Food handlers should never do this to gloves to make them easier to put on.
What is blowing or rolling the gloves?
Food handlers should never wear this on their nails, as it can chip off or hide bacteria.
What is nail polish?
After covering a wound on your your hand, finger, or wrist with a bandage or finger cot, food handlers must do this before handling food.
What is put on a single-use glove.
After wetting your hands and arms, you should do this before scrubbing to create a good lather.
What is apply soap?
Before prepping food, food handlers should remove these from their hands and wrists?
What is jewelry?
These must fit not being too tight nor too loose to ensure hygiene and safety.
What is proper fitting gloves?
To prevent injuries and maintain good hygiene, food handlers should always do this to their nails.
What is file or cut?
For wounds on other parts of the body, food handlers should cover it with a bandage that is all these three things.
What is dry, durable, and tight-fitting?
When washing, you should scrub your hands and arms for this long, making sure to get under nails and between fingers.
What is 10-15 seconds?
These types of jewelry should NEVER be worn while prepping or working around food areas.
What are rings, bracelets, and watches?
Food handlers must never touch this type of food with bare hands, only using gloves or untensils.
What is ready-to-eat food?
These can be hard to keep clean, may hold pathogens, or break off into food.
What are ragged nails?
Why is it important to completely cover wounds on parts of the body with bandages or finger cots in food handling?
What is to prevent fluids from leaking and contaminating food?
After rinsing, you should dry your hands and arms using one of these, not an apron or uniform.
What is a single-use paper towel or hand dryer?
Why should dirty clothing, street clothes, and personal items be kept away from food and prep areas.
What is to prevent contamination and maintain hygiene?