Name that Macromule
Contains fatty acids and a glycerol
What is a Trisccaride ( lipid )
One positive side and one negative side of a molecule like water (uneven distribution of electrons).
What is a polar molecule.
Water's ability to stretch due to its strength(ability of insects to walk on water)
What is Surface Tension.
The two main causes of the denaturing of an enzyme are ____ and _____.
What are Ph and Temperature.
Contains Carbon, Hydrogen, and Oxygen but is used for short-term energy.
What is a Carbohydrate
The reason why Ice floats
What is Density.
The bonds that hold TWO or more water molecules together.
What are hydrogen bonds.
What is the function of an enzyme?
What is speeding up the rate of a chemical reaction.
Stores genetic coding
What is a Nucleic Acid
The adhesion property that explains why water moves UP against gravity
What is Capillary Action.
The process where water bonds break
What is melting
Enzymes are this type of macromolecule.
what are proteins
Made up of Amino Acids
What are proteins
Lakes don't freeze solid during winter because of this.
Ice Floats or insulated from the top to the bottom
A crystal lattice is this molecular form
What is ice
What the Enzyme acts upon, the reactants in the chemical reaction.
What is a Substrate.
Pasta, bread, and glucose are examples of_________.
What are carbohydrates
This is the molecular formula for water
What is H20.
Made up of solute and solvents.
What are solutions
Enzymes are substrate specific, this means?
Enzymes only react with specific substrates that fit into the active site.