Vocab 1
What is FIFO?
First in First out
What is a food thermometer ?
a type of tool used to check internal temperatures of food
What is "claw grip"?
keep fingers tucked in and use knuckles to cut items.
what are measurements of small dice?
1/4" x 1/4" x 1/4"
How do you carry knives ?
by your side (on your thigh) , point down, edge facing backwards
What is a sanitizer
something that kills germs
What is internal temperature ?
temperature of a food in the middle of the inside
what is the most used knife in the kitchen?
Chef knife
what are medium dice measurements ?
1/2 " x 1/2 " x 1/2 " x
What do you say when walking with a knife?
KNIFE!!
The movement of food from when it is received to when it is thrown away. (life span)
Flow of Food
What is Physical Food Hazard?
when food is contaminated with a physical object like a fingernail, bandage, or twist tie
what is a serrated knife used for?
bread / cake
what are batonnet measurments?
1/4 x 1/4 / 2 inches
what / where is the "spine of the knife located?
top of the knife blade / dull side
what is Hazard Analysis Critical Control Point?
Flow of FoodAn industry- recognized food safety system designed to reduce/prevent food-borne illness
Safety Check List
What is chemical Food Hazard?
when food is contaminated by chemicals such as sanitizers, pesticides, metals or unsafe amounts of food additives
what are measurements of large dice?
3/4 x 3/4 x 3/4
What are julienne cut measurements?
1/8 x 1/8 x 2 inches
what part of the knife do you place your thumb / index finger? OR what is it called?
Boister
What is Critical Control Point?
important stages to prevent and correct food-borne illness or contamination during the flow of food
What is Biological Food Hazard ?
when food is contaminated by pathogens such as bacteria, parasites, fungi, and viruses
what are measurements of brunoise dice ?
1/8 " x 1/8 " x 1/8"
what does pont neuf mean?
to square off
What can you use to keep a cutting board stable when cutting ?