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100

The energy in food, or used up by activity, is measured in a unit called a(n) ____________?

Calorie

100

If a person consistently consumes more calories than they burn on a daily basis, what will happen?

They will gain weight

100

T/F: Being at a "healthy weight" looks the same for everyone.

False

100

T/F: The ingredient that makes up the largest share of the weight of a food comes first in the ingredients list on the food label.

True

100

What type of carbohydrate can your body not digest?

Fiber


200

How does calcium help improve our health?

Promotes Healthy Bones

200

If I burn 500 more calories a day than I consume, how long will it take for me to lose 1 pound of fat?

7 days  (3500 cals/lb)

200

Name one reason someone may eat when they are not hungry?

Stress, anxiety, boredom, loneliness, depression, mindless eating etc.

200

The natural physical drive to eat when your body needs food is called _________?

Hunger

200

______ _______ are popular for a short amount of time and promise users massive results in a short amount of time?

Fad Diets


300

These kinds of food have a high ratio of nutrients to calories.

Nutrient Dense

300

Name one technique that can be used to measure a person's body composition?

-Skin Fold Test

-Bioelectrical impedance

-Bod Pod

-DEXA scans\

-Underwater weighing

300

Name one health risk associated with being underweight?

-General Weakness

-Trouble concentrating

-Weakened immune system

-Trouble regulating Body temp

300

What types of foods are high in fiber?

Fruits, Vegetables, and Grains

300

Body mass index is a tool that uses a person's  _______ and ________ to assess whether they are underweight, healthy, overweight, or obese.

Height and Weight

400

You notice one of your friends frequently skips meals or eats in very small portions. What eating disorder are they showing signs of?

Anorexia Nervosa

400

Name 2 health risks associated with obesity?

Type 2 diabetes

Cardiovascular disease

Osteoarthritis

Respiratory issues

Gallbladder disease

Fatty Liver

400

Name one healthy tip to follow when eating at a restaurant?

-Watch portion sizes (split meal)

-Avoid extra toppings of sauce

-Don't drink your calories

-Avoid anything that is fried

400

Name one sign of someone who may be affected by bulimia nervosa?

-Damage Teeth

-Swollen glands

-Going to the bathroom after eating

-Excessive exercise after eating

-Dehydration

400

Define body image

The way you see your body

500

Name all six nutrients

 - Carbohydrates, Fats, & Protein

-Vitamins, Minerals, and Water

500

Name the 3 types of fat we talked about and tell me which one is healthy when consumed in moderation?

Unsaturated (Healthy)

Saturated

Trans

500

Name all five of the food groups on the USDA's MyPlate.

Fruits, Vegetables, Grains, Protein, Dairy

500

To keep foods safe to eat, the USDA outlines these 4 steps. (Hint: C. S. C. C.)

Clean, Separate, Cook, and Chill


500

This type of allergic reaction is extremely dangerous because it causes a person's airways to become narrowed of even closed.

Anaphylaxis

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