Define That!
Vitamin Food Sources
Name That Deficiency
Mineral Functions
Mixed Bag
100

DEFINE RICKETS.

DEFICIENCY OF VITAMIN D AND/OR CALCIUM - CAUSES SOFT AND WEAK BONES IN CHILDREN, OFTEN LEADING TO BONE DEFORMITIES LIKE BOWED LEGS, STUNTED GROWTH

100

NAME THREE SOURCES OF VITAMIN C.

SWEET RED PEPPERS, ORANGE JUICE, BROCCOLI, STRAWBERRIES, BRUSSEL SPROUTS, GRAPEFRUIT

100

THIAMIN DEFICIENCY

BERI BERI

100

WHAT IS THE PRIMARY FUNCTION OF IRON?

TRANSPORTER OF OXYGEN

100

WHAT ARE THE "FOUR Ds" OF PELLAGRA?

DERMATITIS, DIARRHEA, DEMENTIA, DEATH

200

DEFINE PHYTATES.

COMPOUNDS FOUND IN PLANT FOODS THAT INTERFERE WITH MINERAL ABSORPTION, SUCH AS IRON AND ZINC. 

200

NAME THREE SOURCES OF VITAMIN K.

KALE, SPINACH, BRUSSEL SPROUTS, BROCCOLI, ASPARAGUS, CABBAGE.

200

NIACIN DEFICIENCY

PELLAGRA

200

WHAT IS THE PRIMARY FUNCTION OF PHOSPHORUS?

PROVIDES STRUCTURE FOR BIOLOGICAL MEMBRANES

200

HOW MUCH SUNLIGHT IS SUFFICIENT FOR ADEQUATE VITAMIN D?

5-30 MINS OF MID-DAY SUN EXPOSURE 2X/WEEK

300

DEFINE GOITROGENS.

SUBSTANCE THAT INTERFERE WITH IODINE INTAKE INTO THE THYROID. EX: CASSAVA, CRUCIFEROUS VEGETABLES, AND SOYBEAN

300

NAME THREE SOURCES OF VITAMIN A.

LIVER, PUMPKIN, SWEET POTATO, CARROTS, SPINACH, KALE.

300

VITAMIN C DEFICIENCY

SCURVY

300

WHAT IS THE PRIMARY FUNCTION OF POTASSIUM?

MAINTAINS INTRACELLULAR FLUID 

300

WHAT COMPOUND IN PLANT FOODS AFFECTS ABSORPTION OF MINERALS (EX: CALCIUM, ZINC, IRON)?

PHYTATES AND OXALATES

400

DEFINE OSMOSIS.

WATER MOVING FROM ONE REGION TO ANOTHER UNTIL THE CONCENTRATION OF SOLUTES REACHES EQUILIBRIUM.

400

NAME THREE SOURCES OF BIOTIN.

PEANUTS, TREE NUTS, MUSHROOMS, EGGS, TOMATOES.

400

RIBOFLAVIN DEFICIENCY

ARIBOFLAVINOSIS

400

WHAT IS THE PRIMARY FUNCTION OF ZINC?

RNA SYNTHESIS AND GENE EXPRESSION

400

WHAT IS THE DIFFERENCE BETWEEN WET BERIBERI AND DRY BERIBERI?

WET BERIBERI HAS THE PRESENCE OF EDEMA (WATER RETENTION AND SWELLING). DRY DOES NOT (MUSCLE WEAKNESS AND ALTERED MENTAL STATUS).

500

DEFINE ENRICHMENT.

TYPE OF STANDARDIZED FORTIFICATION INVOLVING THE ADDITION OF SPECIFIED AMOUNTS OF CERTAIN NUTRIENTS (B VITAMINS AND IRON) TO A LIMITED LIST OF FOODS. 

500

NAME THREE SOURCES OF THIAMIN. 

PORK, FISH, LEGUMES, WHOLE GRAINS, SOY MILK. 

500

VITAMIN A DEFICIENCY

XEROPHTHALMIA

500

WHAT IS THE PRIMARY FUNCTION OF MAGNESIUM? 

NERVE AND MUSCLE FUNCTION

500

WHAT ARE THE THREE STAGES OF CANCER PROGRESSION?

STEP 1: INITIATION, STEP 2: PROMOTION, STEP 3: PROGRESSION.

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