Key Terms
What key term is "the sale of products for personal use or consumption"
Retail
What is step #2 in the 5 steps from farm to table
Harvesting
How do you thaw meat properly?
What are the 2 food sources?
Plants and animals
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What key term is "steps involved in transforming raw ingredients into food products for consumers"
Food Processing
What is step #5 in the 5 steps from farm to table
Marketing
What is one way food contamination is spread
Through not washing knifes or cutting boards .... more
Is an unsaturated fat solid or liquid at room temp?
What does GMP stand for?
What key term is "hand labor who moves from place to place as harvesting occurs"
Migratory Worker
What is step #1 in the 5 steps from farm to table
Production
What is cross contamination
Contamination of a food product from another source
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Is an unsaturated fat derived from plants or animals?
plants
What key term is "simple organic compound that provides the body with energy"
What is step #4 in the 5 steps from farm to table
Transportation
What are the 3 contamination hazards
- Biological
- Chemical
- Physical
What kind of fat is derived from animals?
Saturated fats
What are the 3 categories derived from plants?
- Cereal grains
- Fruits and Veggies
-Legumes
What key term is "enhancing a food product with additional vitamins or minerals"
Fortified
What is step #3 in the 5 steps from farm to table
Processing
What are the 5 ways to prevent contamination
- Time
- Hygiene
-Storage
-Sanitation
- Temp
What are the 4 steps that need to be followed for food prep?
1. Clean
2. Separate
3. Cook
4. Chill
What are the 3 categories derived from animals
- Shell fish & fish
- Milk & milk products
-Meat and poultry