History of food culture
Cuisine is
the style or method of cooking
There are ___ different types of food groups
6 different
Food science is
the way that physical and chemical characteristics affect our food.
The 3 different types of cuisine are
global, regional and traditional
The food groups are classified by
fruits, vegetables, proteins, grains, dairy and oil
Caramelization is
a browning reaction
Ethnicity is
the product of peoples cultural heritage
The different types of cooking methods
dry coking, wet cooking, combo platter and microwave.
Gelatinization is
when starch and water are mixed and subjected to heat, causing the starch granules to swell