Food & meals
sweet food eaten at the end of a meal
dessert
to be cooked or washed in boiling water
boiled
to work together with somebody else in order to achieve something
cooperate
to produce or design something that has not existed before
invent
outside, rather than in a building
outdoors
the largest part of the meal
the main course
kept at a very low temperature in order to preserve it
frozen
to fail to get somebody's words /something correctly
misunderstand
to make something or somebody ready to be used or to do something
prepare for
to put forward an idea or a plan for other people to think about
suggest
a plant with large green leaves that are eaten raw, especially in salad
lettuce
not cooked, not yet changed
raw
prepared and partly cooked in advance so that it can be quickly heated and eaten later
precooked
to spend carelessly
waste
affecting all parts of the world
worldwide
a small meal or amount of food, usually eaten in a hurry
snack
cooked food, especially meat, without liquid in an oven or over a fire
roast
to do something again or in a different way
redo
extremely important in a particular situation or for a particular activity
essential
To go into or through something
penetrate
the yellow seeds of a type of maize plant which grows on thick stems and are cooked and eaten as a vegetable
sweetcorn
no longer fresh and therefore unpleasant to eat
stale
to think or guess that the amount, cost or size of something is smaller than it really is
underestimate
the act of providing people with somebody to interest them or make them laugh: films, music, etc.
entertainment
the science of changing how a living creature or plant develops by changing the information in its genes
genetic engineering