Enzymes are able to be reused in future reactions (T/F)
True
The spot on an enzyme where the substrate binds
What is the active site?
A molecule that binds to the active site of an enzyme, therefore blocking the substrate's ability to bind, it known as __________. _________
competitive inhibitor; competitive inhibition
This variable is manipulated by the researcher
what is the independent variable?
This is the classification of biomolecules that enzymes belong to:
What is "protein?"
This is the molecule that binds to an enzyme in its active site
What is the substrate?
key; lock
When an inhibitor binds to the allosteric site of an enzyme, changing the shape of the enzymes and subsequently the active site, it is known as _____________ ___________
noncompetitive inhibition; noncompetitive inhibitor
This variable represents the measured results of an experiment
what is the dependent variable?
The primary function of enzymes in the body is ______________
What is "speeding up chemical reactions?"
The ability of an enzyme to undergo a conformational change in order to achieve a "perfect fit" for a substrate
___________ are inorganic molecules that aid enzyme function by stabilizing protein structures or participating directly in catalysis (usually minerals)
What are cofactors?
When a protein begins to unravel due to extreme pH or temperature, this is know as ________________
What is denaturation?
What is the optimal temperature for enzyme activity?
What is 55 degrees Celsius?
Enzymes accelerate cehmical reactions in the human body by ___________ the activtation energy required for reactions
What is "lowering?"
This is what the substrate is called after it has undergone a chemical change
What are the products?
The regulation of enzyme activity by the end product of a metabolic pathway
What is feedback inhibition?
This standard bell curve shape is characteristic of which condition that affects enzyme activity?
What is pH?
Which fertilizer showed greater growth over the 4 weeks of the study?
On what axis do we represent the independent variable?
This is the term to describe the full structure of an enzyme and a substrate bound together after achieving induced fit
What are coenzymes?
____________ _____________ is reached when increasing the substrate concentration no longer increases the rate of reaction
What is "enzyme saturation?"
At what temperature has the enzyme fully denatured?
What is 80 degrees Celsius?
On what axis do we represent the dependent variable?