10A
10B
11
12A
11B
100

The process by which your body takes in and

uses food

nutrition

100

A unit of heat used to measure the energy your body uses and the energy it receives from food.

calories

100

The process by which the body breaks down substances and gets energy from food.

metabolism

100

The ability to carry out daily tasks easily and have enough reserve energy to respond to unexpected demands.

physical fitness

100

Choosing the right types of activities to improve a given element of fitness.

specificity

200

Compounds in foods that help regulate many body processes

vitamins

200

A condition in which bones become fragile

and break easily.

osteoporosis

200

Extreme, harmful eating behaviors that can cause serious illness or even death.

eating disorders

200

Involving little physical activity.

sedentary

200

The number of times your heart beats per minute when you are not active.

resting heart rate

300

A set of recommendations about smart eating and physical activity for all Americans

Dietary Guidelines for Americans

300

An interactive guide to healthful eating and active living.

MyPlate

300

An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.

Bulimia nervosa

300

The ability of your heart, lungs, and blood vessels to send fuel and oxygen to your tissues during long periods of moderate to vigorous activity.

cardiorespiratory endurance

300

Dangerously low body temperature.

hypothermia

400

A condition in which the body’s immune system reacts to substances in some foods.

food allergy

400

Treating a substance with heat to kill or slow the growth of pathogens.

pasteurization

400

Substances that boost athletic ability.

performance enhancers

400

The ability to move your body parts through their full range of motion.

flexibility

400

Sudden and sometimes painful contractions of the muscles.

muscle cramps

500

A negative reaction to food that does not involve the immune system.

food intolerance

500

The spreading of pathogens from one food to another.

cross-contamination

500

Dietary supplements containing plant extracts

herbal supplements

500

Intense, short bursts of activity in which the muscles work so hard that they produce energy without using oxygen.

anaerobic exercise

500

Injuries to the ligaments around a joint.

sprains

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