This type of pie includes cooked meat, poultry, seafood, or vegetables
What is savory pie
100
This crust is made of crushed crackers or cookies
What is crumb crust
100
Peanut butter cookies are what type of cookie?
What is Molded Cookie
100
This type of cookie is made by using a cookie press to force dough directly onto a baking sheet
What is a pressed cookie
100
Formation of sugar crystals in the syrup
What is crystallization
200
This crust is a woven top on a two-crust pie
What is lattice crust
200
This method combines dry ingredients first and then adds moist ingredients.
What is the one-bowl method
200
These type of cookies are baked in a shallow pan and then cut into pieces
What are bar cookies
200
This is a crumbly mixture made by cutting butter into flour, sugar, and possibly spices
What is streusel
200
These cakes are leavened by air, giving them a light spongy texture
What are foam cakes
300
Pressing the edge of an uncooked piecrust with your thumb and index finger creates this type of decorative edge
What is a fluted edge
300
This test estimates the temperature of the syrup when a candy thermometer is not available
What is the cold water test
300
True or False? Pre-preparation is essential in candy making because exact timing is crucial to success.
True
300
When fat and sugar are combined together first what type of cooking method is being used?
What is conventional method
300
Butter cakes are also known as this term
What are shortened cakes
400
This is a square or circle of pastry dough folded over a sweet or savory filling
What is a turnover
400
This important factor determines whether a butter-and-sugar mixture becomes chewy caramel or a crunchy toffee.
What is temperature
400
True or False? When rolling out pastry dough between two pieces of wax paper or plastic wrap, extra flour must be added to keep the dough from sticking.
False
400
True or False? Sugar and vinegar are sometimes included in pastry dough recipes to limit gluten formation
True
400
Stretching the pastry dough as it is placed in a pan increases its tendency to ________ during baking
What is shrink
500
These are three common starch thickeners used in fruit pies
What are cornstarch, flour, and tapioca starch
500
The name of these ingredients, such as cream of tartar, break down sugar crystals
What are interfering agents
500
These are the six basic type of cookies
What is molded, pressed, bar, dropped, rolled and refrigerated
500
This technique requires you to poke small holes all over pastry dough before putting it in the oven
What is docking
500
In this type of cake, the liquid ingredients are stirred into the dry ingredients, and beaten egg whites are gradually folded into the batter.