Vegetables
You should store potatoes, onions, and squash in what kind of environment?
Dry, cool, and dark environment
When selecting fruit, what should you looks for to indicate it is good to buy?
Good Color, firmness
When slicing, how should you non-knife holding hand look?
The claw
Raspberries
Berries
What was our very first lab?
Blondies
True or False:
Canned Vegetables have already been cooked.
True
Fresh fruit should be stored where?
Refrigerator
This cut is described as a "smooth orbital motion"
Chopping
Pineapple
Tropical
What is our Final Lab?
Calzones
You should choose vegetables that are what in size?
Medium
Cold air delays the ripening process. Fruit ripens through the loss of which vitamin?
Vitamin C
When holding the knife, it is important we practice which type of grip?
Pinch Grip
Peach
Drupe
What are the 5 categories to MyPlate?
Fruit, Grains, Vegetables, Protein, Dairy
What are some things you should avoid when shopping for vegetables?
Bruises, wilted leaves, large in size
When exposed to air, some fruits brown. This process is called
Enzymatic Browning or Oxidation
When setting up your cutting station, what should be under the cutting board?
Damp paper towel
Lemon
Citrus
What are 3 parts of the grain kernel?
Bran, Germ, Endosperm
What gives green vegetables their Pigment?
Chlorophyll
Fruits are rich in which nutrients?
Vitamins & Minerals
This cut is described as a "long unidirectional cut"
Slicing
Pear
Pomes
What do you need to pass Foods 1 with to be able to take Foods 2?
B- or better