Enzymes
Energy
Photosynthesis
Aerobic Respiration
Anaerobic Respiration
100

The purpose of using enzymes is to 

lower the activation energy

100

What is the difference between ADP and ATP?

ADP has 2 phosphates

ATP has 3 phosphates

100

The organelle responsible for photosynthesis.

chloroplast

100

The name of the process that uses oxygen to make ATP

cellular respiration

100

Where fermentation occurs

cytoplasm

200

What happens to enzymes after they are used 

they are recycled and used again

200

Where is the energy located in ATP?

The chemical bond between the 2nd and 3rd (last) phosphate.

200

The process that produces NADPH and ATP

Light dependent reaction

200

The first process of anerobic respiration

glycolysis

200

Why fermentation occurs

Lack of oxygen

300

What happens to enzymes if the temperature is too high or too low?

low - it has low energy and doesn't work well

high it denatures (changes shape) and stops working

300

What organisms need ATP?

All living organism - plants, animals, fungi, protists, prokaryotes (bacteria/archea)

300

The location of the process that uses the Electron Transport Chain

Thylakoid Membrane

300

The location of the Kreb's Cycle

The mitochondrial matrix

300

The process that begins fermentation

glycolysis

400

Molecules that stop a chemical reaction from occurring

Inhibitors


400

Identify the three parts of ATP. 

LABEL them A>B>C

A - Adenine

B - Ribose

C - 3 Phosphates

400

Where the light independent reaction takes place

stroma

400

The location of the electron transport chain 

Mitochondrial Membrane

400

The organisms and products of alcohol fermentation

yeast  produce ethanol, 2 ATP, CO2

500

What the part of an enzyme where the substrate attaches

active site

500

How is ATP made?

must have: A phosphate is added to ADP 

(using ATP synthase)

500

The main product of the Calvin Cycle

Glucose - C6H12O6


500

The final main products of the entire process of cellular respiration

32-36 ATP; Carbon dioxide; water


500

The organisms and products of lactic fermentation

muscles and bacteria

lactic acid and 2 ATP

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