Diseases
Food types
Ways of cooking
Phrases
Tastes
100
an infection that includes a cough, a runny nose and sneezing.
Cold
100
uncooked food.
Raw
100
To cook bread or cakes in an oven.
Bake
100
To be very annoying and irritating.
Pain in the neck
100
Having the taste or flavor characteristic of sugar, honey, etc.
Sweet
200
An illness with symptoms including high temperature and a runny nose.
Flu
200
food so reduced in quality that it can't be used.
Rotten
200
To cook food in an oven.
Roast
200
To get an illness.
Come down
200
Tasting of or containing salt; saline.
Salty
300
an illness caused by eating bad food.
Food poisoning
300
Food containing a lot of something.
Rich
300
To cook in a liquid in a closed dish.
Stew
300
To use or do less of something.
Cut down on
300
Crisp; brittle.
Crunchy
400
liquid body waste due to illness.
Diarrhoea
400
Food made recently.
Fresh
400
To cook by using very strong heat directly above or below food.
Grill
400
To tell people's secrets to others.
Have a big mouth
400
Having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes.
Bitter
500
Sharp pain in the abdomen.
Cramps
500
A fruit ready to eat.
Ripe
500
To cook gently in boiling water.
Poach
500
To enjoy something.
Take pleasure in something
500
Nonirritating, as food or medicines.
Bland
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