When Communicating there are two types of messages
1.Hidden information and Obvious information
2. Historical information and Action-Required information
3. Sender message and Receiver message
Historical information and Action-Required information
What uses four simple ingredient: eggs, salt, olive oil, and bread flour.
Fresh Pasta
Which part of the grain is the protective coating that surrounds the grain?
Hull
Which potato was used to make oven roasted potatoes?
Red potato
Italian rice specialty made from stirring hot stock into a mixture of rice that has been sauteed in butter.
Risotto
In a restaurant or foodservice operation, it is also important that guests find the staff to be________ during communication.
Knowledgeable, Credible
Fresh pasta cooks quickly and should be
Al dente
The largest part of the grain and a major source of proteins and carbohydrates
Endosperm
A harmul bitter-tasting substance that appears as a greenish color on potatoes that are not stored properly
Solanine
A medium grain rice often used in risotto
Arborio
What are the five W's to ensure your communication has covered all vital information
Who,When,What,Why,Where?
Capellini, Farfalle, Linguine, Penne, Rigatoni, Spaghetti, and Ziti are varieties of what?
Dried pasta
A great source of fiber and B vitamins; the tough layer surrounding the endosperm of whole grains.
Bran
Potato used to make creamy mashed potatoes
Yukon gold
What is the liquid to rice ratio when cooking rice pilaf?
2:1
What are two types of Organizational communication?
Mission Statement and Vision Statement
Name 3 ways you can cook Dumplings.
simmer, steam, poach, bake, pan-fry, deep-fry, boil
What is it called when the germ, bran, and hull of the grain are removed or polished
Milling
A cooking technique in which food goes directly from the raw state to the fully cooked state using one cooking method
single-stage technique
Which rice variety is used when cooking rice pilaf?
Long grain white
What is Interpersonal Communication?
Any two way communication that has feedback
Small potato dumplings served in Italian cuisine
gnocchi
The smallest part of the grain is the
germ
List the potatoes in order
Low moisture
Medium Moisture
High Moisture
Red Potato
Yukon Gold
Idaho/Russet
What is the proper way to cook Risotto
Add liquid in stages, Stir constantly