Communication
Pasta
Grains
Potatoes
Rice
100

When Communicating there are two types of messages

 1.Hidden information and Obvious information

 2. Historical information and Action-Required information

3. Sender message and Receiver message  

Historical information and Action-Required information

100

What uses four simple ingredient: eggs, salt, olive oil, and bread flour.

Fresh Pasta

100

Which part of the grain is the protective coating that surrounds the grain?

Hull

100

Which potato was used to make oven roasted potatoes?

Red potato

100

Italian rice specialty made from stirring hot stock into a mixture of rice that has been sauteed in butter.

Risotto

200


In a restaurant or foodservice operation, it is also important that guests find the staff to be________ during communication.

Knowledgeable, Credible

200

Fresh pasta cooks quickly and should be

Al dente

200

The largest part of the grain and a major source of proteins and carbohydrates

Endosperm

200

A harmul bitter-tasting substance that appears as a greenish color on potatoes that are not stored properly

Solanine

200

A medium grain rice often used in risotto

Arborio

300

What are the five W's to ensure your communication has covered all vital information

Who,When,What,Why,Where?

300

Capellini, Farfalle, Linguine, Penne, Rigatoni, Spaghetti, and Ziti are varieties of what?

Dried pasta

300

A great source of fiber and B vitamins; the tough layer surrounding the endosperm of whole grains.

Bran

300

Potato used to make creamy mashed potatoes

Yukon gold

300

What is the liquid to rice ratio when cooking rice pilaf?

2:1

400

What are two types of Organizational communication?

Mission Statement and Vision Statement

400

Name 3 ways you can cook Dumplings.

simmer, steam, poach, bake, pan-fry, deep-fry, boil

400

What is it called when the germ, bran, and hull of the grain are removed or polished

Milling

400

A cooking technique in which food goes directly from the raw state to the fully cooked state using one cooking method

single-stage technique

400

Which rice variety is used when cooking rice pilaf?

Long grain white

500

What is Interpersonal Communication?

Any two way communication that has feedback

500

 Small potato dumplings served in Italian cuisine

gnocchi

500

The smallest part of the grain is the

germ

500

List the potatoes in order

Low moisture

Medium Moisture

High Moisture

Red Potato

Yukon Gold 

Idaho/Russet

500

What is the proper way to cook Risotto 

Add liquid in stages, Stir constantly

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