Pizza Lab
large long handled spoon with a cup shaped bowl
What is a ladle?
Responsible for the safe ad efficient development, modification, and manufacture of food products and processes
What is food technology?
What are color and flavor enhancers?
to remove off the skin or rind of fruit and vegetables
What is to peel?
a micro organism that consumes sugar and expels carbon dioxide gas
What is yeast?
meal kits delivered to your house at a later date
What is a meal delivery?
substance added to food products that cause desired changes in the products
What are food additives?
last day a consumer should use or eat a food
What is the expiration date?
a cylinder rolled over pastry or dough to flatten and shape
What is a rolling pin?
food delivered to your door from near by restaurants
What is food delivery?
to make foods last longer and fresh
What is to preserve quality?
chemicals used to kill pest during plant growth
What are pesticides?
substance used in batter and dough that causes baked goods to rise
What is a leavening agent?
using nutrient-enriched water to grow plants without soil
What are hydroponics?
the amount of time a food product can be safely stored without deteriorating
What is shelf life?
to combine solid fat into flour using a pastry blender or two butter knives
What is to cut-in?
to work dough by pressing, folding, turning it until the dough is smooth and elastic
What is to knead?
breakdown of the ingredients and the number of servings for a recipe placed in a program
What is nutritional analysis?
substances used to maintain texture
emulsifiers, stabilizers, and thickeners
protecting the environment and natural resources against waste and harm
What is conservation?