Fruit Classification
Juicy fruit with thin skin.
What are berries?
This is how vegetables are classified.
What is the part of the plant?
This is the size of vegetable/fruit to select at the store.
What is medium in size?
What is a damp paper towel?
Fruits that have not reached full size and have poor color, flavor and texture.
What is immature fruit?
These fruits are large, juicy fruits with thick rinds and many seeds.
What are melons?
Classification/part of the plant of potatoes.
What is tuber?
Avoid buying frozen products with this item on them.
What is heavy layers of ice?
The method you use to protect your fingers from the knife blade OR the type of hold you use with non-dominant hand.
What is the claw method?
Mild flavored vegetables should be cooked in this amount of water.
What is a small amount?
These have a thick outer rind and a thin membrane that separates the flesh of the fruit into segments
What is citrus?
Classification/part of the plant of carrots, radishes, beets.
What is root?
The correct location to store potatoes and hard-rind squash.
Where is in a cool, dry, dark place?
A type of cut that involves cutting foods into small, uniform cubes.
What is dice?
These are the most commonly purchased dried vegetables.
What are legumes (peas, beans, and lentils)?
Fruits having a central seed-containing core surrounded by a thick layer of flesh.
What are pomes?
Classification/part of the plant for broccoli and cauliflower.
What is a flower?
The time that vegetables and fruit prices are high in quality and low in price.
When is in season?
A type of cut that involves cutting food into thin, uniform pieces, usually across the grain.
What is slice?
The pigment of green vegetables.
What is chlorophyll?
Fruits with an outer skin covering of soft, fleshy fruit that surrounds a single, hard stone.
What is a drupe?
What is bacteria, dirt, and pesticide?
These are three guidelines to follow when shopping for vegetables.
What is good color, not wilted, and avoiding bruised products?
A knife cut that creates oval-shaped pieces, usually cut at a 45 degree angle.
What is rondelle?
The definition of enzymatic browning.
What is fruit darkening and turning brown due to oxidation (exposure to air)?