Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
100

The cause of type 1 diabetes mellitus is

destruction of pancreatic beta cells.

100

During starvation, mental acuity decreases as a result of decreased _____________ to the brain.

Glucose

100

Thrombus or thrombosis in a cerebral artery would lead to _______

Stroke.

100

The most important advice for preventing kidney stones is to ____________

drink at least 10 to 12 cups of fluid daily. 

The most important advice for preventing kidney stones is to drink at least 10 to 12 cups of fluid daily.

100

______ is rich in omega 3 fatty acid that helps improve cognitive functioning in patients with Alzheimer's disease.

Salmon

200

If a patient with type 2 diabetes shows early signs of kidney disease, the first priority in nutrition management is

normalizing blood glucose levels.

200

During recovery from injury, the metabolic rate _______

Increases.

200

Thrombus or thrombosis in a coronary artery will result to ________

Heart Attack

200

A kind of mineral found in poultry products that is restricted in patients with renal failure. Increased level of this mineral in chronic renal failure, can case defective bone development.

Phosphorus.

200

This question refers to routes of feeding:

Whenever possible, comatose patients should be fed _____. 

Enterally.

Comatose patients should be fed enterally whenever possible to maintain integrity of the gut. Parenteral nutrition is expensive, less physiologically sound, and unnecessary for most patients. Unconscious patients cannot be fed orally.

300

A young man with type 1 diabetes runs 3 miles, falls asleep on the sofa, and forgets to eat his next meal. He is likely to experience

hypoglycemia.

300

The body conserves energy during starvation by decreasing __________

Metabolic Rate

300

The primary goal of therapy to reduce risk of cardiovascular disease is to lower serum levels of _____ cholesterol.

LDL - "the bad cholestrol"

  • HDL (high-density lipoprotein) cholesterol, sometimes called “good” cholesterol, absorbs cholesterol in the blood and carries it back to the liver. The liver then flushes it from the body. High levels of HDL cholesterol can lower your risk for heart disease and stroke.
300

A vital organ in the body that activates vit. D. 

Kidney(s).

The lack of Vit. activation disrupts the phosphorus and calcium metabolism.

300

The best diet for prevention of stroke is _________

plant based food and fish. 

Omega-3 fatty acids, fruits and vegetables with high levels of antioxidants, and whole grains are especially helpful for prevention of thrombotic strokes. 

400

If a woman is brought into the emergency room with nausea, weakness, and fruity-smelling breath, the test you would perform first is

blood glucose measurement.

400

A member of the healthcare team best equipped to determine the nutrient needs of patients with severe burns is the _______.

Registered Dietitian

400

If gangrene develops in a patient’s foot and the patient is found to have high blood lipid levels, he or she probably has _____________

Peripheral artery disease - is a form of cardiovascular disease in which atherosclerosis develops in major arteries and blocks blood flow to the extremities. This may lead to ischemic necrosis of extremities and even gangrene; elevated blood lipids levels would indicate that this is the case. Type 2 diabetes may cause nerve damage in the extremities, and gangrene could occur, but blood lipids are not necessarily elevated.

400

The massive edema of nephrotic syndrome is caused by large ______ losses in the urine.

Protein

In nephrotic syndrome, large amounts of protein pass into the tubule. The large protein loss leads to massive edema and ascites as well as proteinuria.

400

Patients with depression may benefit from ensuring adequate intake of _______, a precursor of serotonin in the brain.

Tryptophan

Tryptophan is present in most protein-based foods or dietary proteins. It is particularly plentiful in chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, Hemp Seeds, buckwheat, spirulina, and peanuts.

500

The two strongest risk factors for type 2 diabetes are

obesity and family history.

500

The amino acid that plays an important role in the gastrointestinal tract during stress is __________

Glutamine.

During stress, glutamine is mobilized in large quantities from skeletal muscle and the lungs to be used directly as a fuel source by intestinal cells. Glutamine also plays a significant role in maintaining intestinal immune function and enhancing wound repair by supporting lymphocyte and macrophage proliferation, hepatic gluconeogenesis, and fibroblast function.

500

A common breakfast food considered as soluble fiber, which can significantly lower the serum LDL cholesterol level.

Oatmeal

500

________ and ______ are important in the diets of patients with kidney disease because they spare protein for tissue synthesis.  

Carbohydrates and fats

Carbohydrate and fat must supply sufficient nonprotein kilocalories to supply energy and spare protein for tissue synthesis.

500

If a college-age woman tells you that she often uses laxatives or diuretics to make sure she has a flat stomach and goes without meals or exercises for several hours before special events to make sure she fits into some of her favorite clothes, she probably has _________. 

bulimia nervosa. 

Purging with laxatives, diuretics, and exercise is a hallmark of bulimia nervosa. Anorexia nervosa is characterized by extreme restriction in food intake, usually without purging. Patients with binge-eating disorder frequently struggle with out-of-control consumption of very large amounts of food. Any eating disorder may result in malnutrition, but this is not necessarily the case.

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