Chapter 1
Chapter 1 cont...
Chapter 3
Chapter 3
Chapter 3
100
Diet
What are all the food and beverages we consume?
100
Mental health
What is the way a person feels about his or herself, life and the world?
100
kilocalorie
what is the energy value of the food measured in units?
100
digestion
What is the process by which your breaks down food?
100
feces
as a result of food Indulgance... what are digestive wastes?
200
Nutrition
What are the sum of the processes by which a person takes in and uses food?
200
Risk factor
What are characteristics or behavior the influences a person's chance of being injured or getting a disease?
200
enzyme
what are proteins produced by cells,that cause chemical reactions?
200
peristalsis
What are the muscle contractions that help move food through the esophagus?
200
villi
What are the tiny hair follicles in the lining of the small intestine?
300
Theory
What is a principle that tries to explain something in nature?
300
diagnosis
what is the identification of a disease?
300
mastication
What is another word for chewing?
300
chyme
the mixture of gastric juices and broken down food is known as what?
300
adenosine triphosphate
in metabolism,cells produce compounds for energy. what does it store this energy as?
400
Life expectancy
What is the average length of life of people living in the same environment?
400
Environmental quality
What is the state of the physical world,including the condition of water,air,and food?
400
gastric juices
what contains hydrochloric acid,digestive enzymes,and mucus?
400
absorption
What is the passage of nutrients through the digestive tract,into the circulatory or lymphatic system?
400
food allergy
What is a reaction of the immune system,to certain proteins found in food?
500
Physical health
What is the fitness of the body?
500
Nutrient
What is a basic component of food that nourishes the body?
500
gastrointestinal tract
When food is digested what tube does it go through?
500
bile
What digestive juice is produced by the liver?
500
diarrhea
What is the expulsion,of the intestines from a food or airborne illness?
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