Tools/Equipment
Abbreviations
Reading A Recipe
Manners/Table Setting
How to Measure Properly/Location
100
Use to remove unwanted clumps in dry ingredients such as flour
What is a sifter
100
Abbreviation for pint.
What is pt.?
100
Three keywords to look for when needing to tell how much a recipe makes.
What is serves, yields, or makes?
100
Name five manners you should abide by?
Any five PROPER manners count
100
Use this to measure butter the most efficient way.
What is the side of the wrapper?
200
A large appliance that allows grease to drain away from the food while cooking
What is a griddle?
200
What is the abbreviation for ounce?
Oz.
200
Name at least three of the seven parts of a good recipe.
Name, Ingredients, Time, Temperature, Directions/preparation steps, Equipment/Tools, Serves
200
Location of the salad fork
To the right of the napkin
200
When measuring a liquid ingredient you need to set it on ____ and look at it ___________.
What is flat surface and at eye level?
300
Used to "cut in" cold fats like butter, into a mixture of dry ingredients.
What is a pastry blender?
300
What is the abbreviation for quart?
qt.
300
The Time of a recipe can be broken down into...
What is prep time and cook time?
300
The location of the bread plate.
What is to the upper left of the dinner plate?
300
When measuring brown sugar, before leveling off you need to..
What is firmly pack?
400
Egg separator is located here.
What is cutting tools?
400
What is the abbreviation for gallon.
gal.
400
Ingredients are listed in order or by amount broken down into these three categories.
What is .. Amount, Unit of measure, Ingredient?
400
Location of drinking glass
The top right of the dinner plate
400
How many varieties of apples are grown in the world?
7,000
500
Large pot classified by 2 short handles on each side
What is a Dutch Oven?
500
Which two units of measure have two different abbreviations and give the abbreviations.
What is Teaspoon and Tablespoon? t. and tsp. T. and tbsp.
500
This is where you can find the equipment needed to successfully complete a recipe?
What is Preparation steps, ingredient list, or separate section?
500
Explain which way both knife blades face on master table setting.
Facing inward (towards the one dining)
500
Can be found in the teacher's drawer. (Three answers)
What is Chef knife, paring knife, and kitchen shears?
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