Verbiage
No tips?
We have a different model, a non tipping model that makes things work for everyone on our team and makes it simpler for our guests which is important to us.
Which of the dishes contains peanut oil?
Ragu and Lasagna
Ragu, Brodo, Arrabiata 2 guests
Ragu Brodo first
Arrabiata Hold
Montepulciano
medium to full-bodied, soft tannic with juicy cherries and plums. well-balanced wine
truffle
Please dig in right away as it is a time sensitive dish and its best eaten right away
Why can’t I make changes to the Tasting menu?
You can make some, but to give you the intended experience it’s designed so every pasta complements each other
Which of our dishes are vegetarian? (demonstrate with menu)
physical demonstration
Truffle, Ragu, Brodo 2 guests sharing everything
Truffle first
Ragu Brodo hold
Barbaresco
Nebbiolo grapes from Piedmont, Full-bodied and dry with silky tannins and a fresh finish
Crema Split
This is the Crema di parmagiano, the second pasta for the regional tasting menu
What’s your relations to Sushi Nozawa
Sushi Nozawa, Nozawa bar, Kazunori, HiHo , Matu and Uovo are not the same company, but are part of an extended family.
I have a Gluten allergy
none of the pastas, Crudo, Salad, Battuta, Broccolini, cauliflower, fungi
Ravioli, Carbonara, Cacio pepe, Vongle, Truffle
truffle - first
ravioli Vongle - second
Cacio carbonara - third
Barolo
rich, full-bodied and elegant.
Ragu
This is our ragu, can i give it a nice mix for you
Why don’t you serve all of the dishes at the same time?
Timing the preparation of a dish based on its being ready at the same time as another dish will compromise our quality standards.
We prepare each dish individually and serve it as soon as it is ready.
yes
basilico brodo crema first
Fazzoletti, Carbonara second
Etna Bianco
excellent acidity and a pleasant bouquet of white fleshed fruit
vongle split
this is our vongle which is the white wine and clam sauce pasta - the second pasta for the classic tasting menu
Can I make changes to the dishes? Can I please have it without the extra cheese on top?
I’m sorry but we don’t make changes to our dishes. To deliver our exact recipes to our guests and achieve our standard of quality and consistency we only serve them this way.
I have Black pepper allergy
Arrabiatta, pomodoro, basilico, fazzoletti, brocollini, salad
ragu, tag artichoke, Basilico, Pomodoro, Cacio pepe, Vongle, Arrabiata, Fazzoletti 6 guests
ragu, artichoke, basilico, pomodoro first
cacio, arrabiata, fazzoletti second.
Cervaro della Sala Antinori
full-bodied, buttery with vanilla with hints of tropical fruit
Lasagna + Fazoletti
this is out lasagna, the center comes out a bit hot so be careful, this is out fazzoletti which tends to come out hot