Study Design
Inclusion and Exclusion
Conclusions
UPFs
100

what type of study design was this? 

Systematic review 

100

what types of studies were included in the systematic overview? 

Observational studies (Cohort) 

100

How many studies showed significant association between UPF consumption and Alzheimer's disease? 

4
100

what does UPF stand for? 

Ultra-processed foods

200

How many studies were included?

5

200

To be included, study participants had to be free of what two conditions at the start of the monitoring period

Alzheimer’s disease and other types of dementia

200

One study found that daily intake of a specific type of drink was associated with Alzheimer’s, while regular sugary drinks were not. What type of drink?

artificially sweetened soft drinks

200

what is the name of the four-group classification system used to identify foods by their degree of processing?

NOVA classification system 

300

Why were cohort studies appropriate for this paper? (Think about the nature of Alzheimer's)

Alzheimer's is a prolonged disease; cohorts allow for long-term studies. 

300

Studies were excludes from this review if they focused on what? 

non-Alzheimer’s dementias

300

what specific gene, which regulates cellular aging and stress response, may have its functionality compromised by the high fat and sugar in UPFs?

SIRT1

300

UPFs are characterized by being high in these four nutritional components while being low in fiber and vitamins.

total fat, saturated fat, added sugar, and sodium

400

This acronym represents the international guidelines used to report the methodology of this systematic review.

PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses)

400

While many studies used Food Frequency Questionnaires, researchers noted that there may be a better tool to capture the degree of food processing. What is this tool?

24 hour diet recall 

400

Carriers of what specific genetic allele were found to have a six times higher risk of Alzheimer’s when consuming processed meats

APOE4 allele

400

UPFs account for more than half of the total dietary energy consumed in these three developed countries.

USA, UK, and Canada

500

To manage the 9,152 unique records identified in the initial search, the reviewers used this specific software tool to remove duplicates and independently screen titles and abstracts.

Rayyan

500

The age range for participants across the studies was what? 

37-73

500

Replacing just 10% of UPF weight in a diet with minimally processed foods was associated with this percentage lower risk of Alzheimer’s.

17%

500

Beyond nutrition, UPFs may harm the brain through contamination from what materials?

Packaging materials 

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