Hotline
These objects are used when changing pans
What is rags and knife?
There are two people who run the kitchen.
What is chef John and Chef Louis?
The first thing you do when you come into the upper deck for a shift
What is sign in?
The bar next to the hotline is called this
What is yogurt bar?
What is pans?
We often check this thing throughout the shifts.
What is the temperatures?
There are ____ cooks who help out in the kitchen when the chefs are too busy
What is 5?
You are allowed to wear your work top with ____
What is jeans?
The bar across from hotline
What is dessert bar?
There are two stations near the sing in dishroom labeled ____ and ____
What is wash?
What is rinse?
The temperature should be this number or above when checking temperatures
What is 140 degrees and above?
Name all the cooks who work in the kitchen
What is JD, Chris, Megan, kim, and Amber ?
When you finish a shift you put your ____ up and show your ___ to a student supervisor.
What is apron?
What is etime ?
There are _____ wells and _____ wells
What is hot wells and cold wells?
The three constant adult workers in dishroom
What is carol, mark, and ginger?
The thing used for making plates at the end of the night along with the thing used for storing the plates in.
What is seran wrap? and what is the hot box?
This worker is a Millersville alumni
What is Gabby?
For calling out you must ____ and ___ within 2 weeks to have an excused call out.
What is drop your shift?
What is send a message in sling ?
The order for hot line from left to right is ____, _____, ____
What is vegetables, starch, and protein?
The machince runs out of soap so you go ____ to get more
What is the chemical room?
What is ask another cook or chef to help you out with food on the line?
There are 4 lines run throughout the upper deck. Name the 4 lines along with the new line that was added this semester.
What is healthy bar, salad bar, pasta bar, the grille, and the captain special.
You are required to work during ____ and one ____ or else you will not be allowed to work the following semester.
What is finals weeks ?
What is open house ?
Activites we do during downtime at the upper deck are ____, ____, ____, ___, and _____
What is plates, trash, cups, juices, and utensils ?
When dishroom shuts down for the night you ____, ____, ___ , and ___
What is turn the machine off ?
What is soak pans ?
What is rinse pans?
What is stack pans on conveyor belt?