New England + Mid-Atlantic
A state in the New England region.
Maine, Vermont, New Hampshire, Massachussetts, Connecticut, or Rhode Island
Kentucky, W. Virginia, Virginia, N. Carolina, S. Carolina, Florida, Georgia, Alabama, Arkansas, Mississippi, Louisiana, Tennessee
A state in the W/SW region.
Montana, Idaho, Wyoming, Nevada, Utah, Colorado, Arizona, New Mexico, and Texas
Settlers in Alaska.
Russians and indigenous
First group of people living in the US.
Native Americans
Popular cooking technique in the Mid-Atlantic region.
Pickling or Canning
Common crop grown in the south.
Sugarcane, rice, or peanuts
Settlers in W/SW region.
Native Americans, Spaniards, and Mexicans
Settlers in the Pacific Coast.
Chinese and Japanese
July 1st
Popular bread dish from New England.
Indian Bread Pudding, Sally Lunn Buns, or Johnnycakes
African slaves introduced what 3 types of foods.
Soul, Creole, Cajun
Trail cooks cooked ______________ for cowboys.
Son-of-a-gun stew
Describe 'poi'.
Taro root ground up into a paste
Event that caused Americans to migrate to Canada.
Revolutionary War
Define 'red-flannel hash'.
Ground up leftovers fried up with beets
Event that caused Native Americans to move out of the Midwest.
Westward Expansion
One spice that spaniards introduced to the W/SW region.
Anise or Saffron
Group of individuals who were slaves.
Chinese
Year Christopher Colombus arrived in N. America.
1492
Pennsylvania Dutch were actually settlers from this country.
Germany
Example of an ethnic food introduced to the Midwest.
Swedish meatballs, Greek moussaka, German bratwurst, Polish sausage, or Italian lasagna
Dish made with chunks of beef and seasonings, later had beans.
Chili
Name of pit in Hawaii used for cooking.
Imu
First natives in Canada.
Aboriginals (First Nations + Inuit)