New England & Mid Atlantic
Southern
Midwest
Southwest
Pacific
100

The most favorite meat in this region

What is Scrapple

100
This Southern State is known for Key Lime
What is Florida
100

This is the type of terrain in the Midwest

Flatland, rolling hills, rich soil, fertile farmland, lakes and streams

100

Texas cuisine uses more of this than in Mexico because it is more available.

What is Meat and Cheese
100

These 5 states make up the Pacific Coast.

What are Alaska, California, Hawaii, Oregon, and Washington

200

Pennsylvania Dutch meals contained this number of sweets and sours

What is Seven

200

This crop is important in Southern Cuisine

What is Corn

200

This is a common regional food in the Midwest

Corn on the cob, Dairy, Fish, Roast beef, Home baked breads and pies

200

This popular winter cuisine originated in the West and Southwest.

What is Chili

200

The state of Hawaii started as these.

What are underwater Volcanoes

300

This is used to add flavor to bland meals in the mid Atlantic

What are Relishes and Jam
300

This is the most popular food in the Southern Region.

What is Fried Chicken

300

The weather in the Midwest Region

What are cold, long winters and warm to hot summers

300

This early food custom was the most popular way of cooking in the west and southwest. 

Barbecuing

300

These are three simple cooking techniques to the Pacific Coast

What are baking, broiling, and steaming

400

A method used in the New England Region to preserve food. 

What is salting, drying, pickling and smoking

400

This type of cuisine originated in New Orleans

What is Creole

400

These types of dinners were popularized in the Midwest. 

What are Potluck Buffet Dinners

400

Typical terrain in the West and Southwest.

What is Desert, Mountains, grassy ranges, coastline and oil fields?

400

Hawaii is best known for this beverage

what is Coffee
500

Pots were made of this type of metal in New England

What is Iron
500

This type of cuisine uses hot and strong flavors in seafood

What is Cajun Cuisine

500

Due to the large amount of farmland, grazing land available and the amount of food grown in the area, the Midwest is called this.

What is the Nation's Breadbasket

500

This group of people used open fire cooking in the West & Southwest along the trails during the development of the culture.

What are Cowboy Trail Cooks

500

This type of soil makes it easy for crops to grow.

What is fertile soil

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