Terms
Abbreviations
Measuring Ingredients
Cutting Ingredients
Following Recipes
100
a food item needed to prepare a food product.
What is ingredient?
100
the abbreviation c.
What is cup?
100
we use specially marked cups and spoons to measure ingredients. what are the name of these specially markes cups and spoons?
What is stardard measuring tools?
100
cut into small pieces using a sharp knife, food processor, or blender.
What is chop?
100
this tells you what ingredients to use and in what amounts
What is recipes?
200
a set of directions used to prepare a food product.
What is recipe?
200
the abbreviation T.
What is Tablespoon?
200
what are the two types of stardard measuring tools?
What is liquid measuring cups and dry measuring cups?
200
remove the center, or core, of a food using a sharp knife.
What is core?
200
you cant start cooking yet until you have all of these
What is ingredients and tools?
300
to determine the amount of an item
What is measure?
300
the abbreviation t.
What is teaspoon?
300
what can be used for both liquid and dry ingredients?
What is measuring spoons?
300
remove the skin of a food using a paring knife of vegetable peeler.
What is pare or peel?
300

Mr. Chapa's first name?

What is Aaron?

400
specially marked cups and spoons used to measure ingredients.
What is standard measuring tools?
400
the abbreviation pt.
What is pint?
400
the lines on a measuring cup measure every _____ of a cup.
What is fractions?
400
cut into very small pieces with a sharp knife or kitchen shears.
What is mince?
400

Mr. Chapa's favorite color

What is blue?

500
to divide foods into small pieces.
What is cut?
500
the abbreviation oz.
What is ounce?
500
you should use these everytime you prepare food.
What is standard measuring tools?
500
rub a food back and forth against a grater to get very small pieces.
What is grate?
500

Mr. Chapa has a degree in this

What is Fashion Design?

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