Vocabulary
Steps to Make Foods Turn Out Right
How to Cut Ingredients
Measuring and Cutting Tools
Abbreviations and
Equivalents
100
Recipe
What is a set of directions used to prepare a food product
100
Reading the recipe all the way through.
What is step 1?
100
Chop
What is to cut into small pieces using a sharp knife, food processor, or blender
100
Measuring spoons
What are spoons used for measuring wet and dry ingredients in small amounts?
100
There are 3 teaspoons in each one.
What is a tablespoon?
200
Ingredient
What is a food item needed to prepare a food product
200
Cooking ingredients according to the recipe.
What is step 5?
200
Slice
What is cutting food (such as vegetabhles and bread) into even pieces using a knife
200
Dry measuring cups
What are measuring cups that measure dry ingredients, and items like peanut butter that won't settle flat in a liquid measuring cup?
200
T. or tbsp.
What is the abbreviation for tablespoons?
300
Abbreviation
What is a shortened form of a word
300
Collecting ingredients and tools
What is Step 2?
300
Cube
What is cutting into small even cubes with a sharp knife
300
Liquid measuring cups
What are cups used to measure liquids and ingredients that will level on their own?
300
lb.
What is the abbreviation for pound?
400
Measure
What is to determine the amount of an item?
400
Measuring liquid and dry ingredients
What is Step 3?
400
Mince
What is cutting into very small pieces with a sharp knife or kitchen sheares
400
Paring knife
What is a knife used to remove the skin of a food such as fruits and vegetables?
400
t.or tsp.
What is the abbreviation for teaspoon?
500
Cut
What is to divide foods into small pieces
500
Cutting, Mixing and Preparing to cook
What is Step 4?
500
Core
What is to remove the center, or core, of a food using a sharp knife
500
Grater
What is a tool that cut foods into very small pieces when they are rubbed back and forth on it?
500
There are 8 ounces in each one.
How many ounces are in a one cup measure?
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