Vocabulary
Steps to Make Foods Turn Out Right
How to Cut Ingredients
Measuring and Cutting Tools
Abbreviations
100
Recipe
What is a set of directions used to prepare a food product
100
Reading the recipe all the way through.
What is step 1?
100
Chop
What is to cut into small pieces using a sharp knife, food processor, or blender
100
Measuring spoons
What are spoons used for measuring wet and dry ingredients
100
f.g
What is the abbreviation for few grains
200
Ingredient
What is a food item needed to prepare a food product
200
Cooking ingredients according to the recipe.
What is step 5?
200
Slice
What is cutting food (such as vegetabhles and bread) into even pieces using a knife
200
Dry measuring cups
What are measuring cups that measure dry ingredients
200
T. or tbsp.
What is the abbreviation for tablespoons
300
Abbreviation
What is a shortened form of a word
300
Collecting ingredients and tools
What is Step 2?
300
Cube
What is cutting into small even cubes with a sharp knife
300
Liquid measureing cups
What are cups used to measure liquids
300
lb.
What is the abbreviation for pound
400
Measure
What is to determine the amount of an item
400
Measuring liquid and dry ingredients
What is Step 3?
400
Mince
What is cutting into very small pieces with a sharp knife or kitchen sheares
400
Paring knife
What is a knife used to remove the skin of a food such as fruits and vegetables
400
t.or tsp.
What is the abbreviation for teaspoon
500
Cut
What is to divide foods into small pieces
500
Cutting, Mixing and Preparing to cook
What is Step 4?
500
Core
What is to remove the center, or core, of a food using a sharp knife
500
Grater
What are tools that cut foods into very small pieces when they are rubbed back and forth on it
500
gal
What is the abbreviation for gallon
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