measuring
Measures small amounts of liquid and dry ingredients and usually made of metal or plastic: basic set contains 1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon.
What are measuring spoons?
serrated or saw-tooth blade. used for slicing bread and other soft foods.
What is a bread knife?
Used to cut pizza.
What is a pizza cutter?
used for beating eggs, sauces and batters
What is a whisk?
Drains large amounts of liquids from foods.
What is a colander?
Used to measure dry and solid ingredients and usually made of metal or plastic; basic set contains 1 cup, 1/2 cup, 1/3 cup and 1/4 cup.
What are dry measuring cups?
Used to crush cooked food.
What is a potato masher?
Multi-purpose knife.
What is a chef knife?
used to blend or lightly mix one ingredient into another and to scrape bowls, pans, and other ingredients.
What is a rubber spatula?
Holds hot foods for cooling
What is a cooling rack?
Used to measure liquid ingredients at eye level and usually made of clear glass or plastic: contains measurements for portions of a cup and fluid ounces.
What is a liquid measuring cup?
two or four sided metal cutting tool with openings of different sizes. used to grate and/or shred foods such as cheese and cabbage.
What is a grater?
surface for safely cutting foods
What is a cutting board?
Lifts and turns foods.
What is a off-set spatula?
Used to drain smaller amounts of food out of liquid
What is a slotted spoon?
Used to level off the top of a dry measuring cup.
What is a flat edge spatula?
several pieces of curved metal attached to a handle. used to blend flour and solid fat like shortening or butter when making pastry
What is a pastry blender?
a knife used for detailed cutting and can also remove skins from fruits and vegetables
What is a paring knife?
spoons made of wood that are available in many sizes and shapes, that will not scratch pan surfaces, and their handles remain cool, used for stirring and mixing.
What are wooden spoons?
round cup attached to a long handle; usually in a variety of sizes and made from plastic or metal, used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches.
What is a ladle?
Can be used to level off dry ingredients when you do not have a flat edge spatula.
What is a kitchen knife?
heavy roller made of wood, marble, or metal. used to flatten dough: crush bread, cookies, or crackers into crumbs.
What is a rolling pin
Used to remove skins from fruits and vegetables but this is not a knife.
What is a vegetable peeler?
Used for baking and is 9x13 in size.
What is 9x13 baking pan?
This should be put underneath a cutting board to keep it from sliding.
What is a damp cloth?