Knives
what Kind of knife do you use for chopping, mincing, and general use?
Chef knife
Small deep cooking pot with long handle
– Heating and cooking food in liquid
Saucepan
Handheld tool that has two looped wires to blend eggs, liquids, and sauces.
Whisk
This kitchen utensil is for scooping large amounts of a liquid to serve in a bowl.
Ladle
What knife do you use for cutting bread?
Serrated bread knife
Tall/wide pot for cooking large quantities of liquid
– Such as: stock, broth or soups, stew
Stock pot
Flexible kitchen tool that is perfect for scraping batter out of a bowl.
Rubber Spatula
This utensil can be used to grab a large piece of hot food to serve or turn.
Tongs
What knife do you use for intricate cut?
Paring knife
Flat metal with low sides
– Used for: roasting vegetables, toasting nuts, baking
Sheet pan
Handheld tool used to break up solid foods.
Masher
This serving utensil’s purpose is to scoop up some food that is submerged in a liquid and drain it before serving.
Slotted spoon