Fraps
Drinks
Oven
Shelf-life
100

Venti vanilla bean frap 

Whole milk, 4 pumps creme base, 4 scoops vanilla bean powder, ice, blend, & whip. 

100

The steps to making a grande salted caramel cream cold brew

2 full pumps (or 4 1/2 pumps) vanilla, cold brew to third line, ice, foam (2 pumps caramel, 2 packets salt, vsc) 

100

A loaf bakes for this long 

8 seconds

100

Matcha is good for this amount of time

7 days

200

Grande caramel frap 

3 frap roast, whole milk, 3 coffee base, 3 pumps caramel, ice, blend, whip, caramel drizzle 

200

The steps to a venti iced white mocha 

6 pumps white mocha, three shots, 2%  milk to third line, ice, and whipped cream

200

A chocolate croissant bakes for this long 

20 seconds

200

Peach juice is good for this amount of days

5 days

300

Grande double chocolatey chip frap 

Whole milk, 3 pumps creme base, 2 full pumps mocha, 3 scoops java chips, ice, whip, & mocha drizzle

300

The steps to a tall flat white 

2 ristretto shots, whole milk to second line, steam milk

300

This side goes down when cooking a grilled cheese

Butter side down 

300

Apple juice is good for this amount of days

7 days

400

Grande coffee frap

Whole milk, 3 frap roast, ice, blend. 

400

The steps to a venti iced chocolate almondmilk shaken espresso 

4 blonde shots, ice, 4 scoops chocolate malt powder, shake, add almondmilk

400

A donut bakes for this long

It doesn't. 

400

White mocha is good for this amount of days

2 weeks

500
Venti espresso frap 

4 frap roast, 1 espresso shot, whole milk, ice, blend. 

500

The steps to a grande London fog tea latte

2 earl grey tea bags, 4 pumps vanilla, fill cup half with hot water, other half with steamed milk 

500
Name the three types of croissants 

Butter, chocolate, ham & swiss

500

Cinnamon dolce topping is good for this amount of days

5 months

M
e
n
u