food safety
100
a virus, a bacteria, fungi, or a parasite
What is a pathogen?
200
transfering pathogens from your body to food.
What is poor personal hygiene ?
300
clean and sinitize anything that touches food.
How to clean sanitize surface the right way?
400
Letting food stay too long at temperatures that are good for pathogen growth.
What is time-temperature abuse?
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