Front Counter
Drive -Thru
Kitchen
Standards
Managers
100

How Often Do We Check the Restrooms?

Every 15 Minutes 

100

How many times do you thank the customer?

At least 2 times. 

100

How long do we hold Bird and Fries in the house for? 

Bird: 6 minutes 

Fries: 3 Minutes 

100

FIFO Stands For? 

First In First Out

100

Who is the newest Manager on the Team? 

Helena. 

200

What does S.A.U.C.E stand for? 

Smile Attentive Unique Courteous Enthusiastic 

200

What does S.O.S stand for and what is our Goal? 

Speed of Service; 2:30 or less

200

Where do you start and end when saucing a Sammy? 

Start in the middle with a spiral motion ending at the edges of the bun. 

200

Where can you find the Safety Data (SDS) Sheet? 

on an ipad, chemical app. 

200

What is something Scott always does walking through the kitchen? 

Claps his hands

300

What does B.L.A.S.T. Stand For? 

Believe Listen Apologize Solve Thank 

300

What do you do if someone is waiting for a special order at the window during peak? 

You pull them forward and walk the food out to the customer when its ready. 

300

A Customer orders a Box Combo for here, where does each item go? Must mention specific phrase when answering. 

On a platter like a clock. 

300

What is the standard for pumping sauce? 

Must have an apron, must be two people, must put sauce away after every 2 buckets. 

300

Who has been with Canes the longest? 

Jeslyn 

400

What does O.S.A.T.S. stand for? What contributes to our OSATS?

Overall Satisfaction; Surveys 

400

Name 3 Canes Drive- Thru Greetings.

Reference Sheet. 

400

Explain the Shake and Roll process all the way through. 

Shake, Drop Fries, Roll Chicken 

400

What is the Vision? 

To grow Restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture and Active Community Involvement.

400

What are the 5 levels of Management. 

RZM, RM, OM, ARL, RL 

500

Show the correct way to do a Gift Card Cash Back Redemption. 

Refer to POS/ Reference Sheet. 

500

Explain the process of taking cash payments at the window. 

Repeat order back to customer, quote price, take cash, thank customer, mark bills if needed, place cash on top of till, give customer change and receipt, thank customer again put the money in the drawer and close it. 

500

Explain the Correct way to Weigh/ Marinate Bird. 

Weighing: On a level scale, place a single finger in a clamshell to weigh the bird. 20 fingers from 1 case, 3 different cases. 

Marination: pulling a single bag from 3 DIFFERENT cases for 1 bucket of bird. 

500

What is our Canes Mission? 

We take pride in what we do to serve the perfect box fast, friendly, clean, while having fun! 

500

Who are our Regional and Area Leaders? 

Regional: Kent Walker

Area: Nico Solomon 

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