Italian Food
Utensils
Cooking Techniques
Safety and Hygiene
100
What is the main ingredient in pasta?
flour
100
What are the four sizes of the measuring spoons?
1/4 tsp, 1/2 tsp, 1 tsp and 1 tbs
100
What is it called when we cut food into small squares?
Dicing
100
When we avoid germs being spread from one surface to another we are avoiding?
Cross - contamination
200
What is the difference between spaghetti and fettucine?
Spaghetti is thin
200
what are the four sizes of the measuring cups?
1/4, 1/3, 1/2 and 1
200
What is it called when we cook food just below the boiling point?
Simmering
300
What is the main ingredient in risotto?
Rice
300
What does tbs stand for?
Tablespoon
400
What is the main nutrient in rice?
Carbohydrate
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